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  1. TexasMuskrat

    Beef Tongue Tips?

    I saw that post. Looked wonderful. I agree it doesn't look quite right. Thinking i might go talk to the meat market at the store to get the info. I was thinking putting in a foil pan and doing 225 until all is probe tender or 225 for some smoke and then into the crockpot for finish.
  2. TexasMuskrat

    Beef Tongue Tips?

    I decided to break one up and it definitely looks like one is a tongue tip. Never seen anything like this. I guess I will figure out what to do with it.
  3. TexasMuskrat

    So I did a thing.....

    Please ignore this post. Meant to post elsewhere sorry
  4. TexasMuskrat

    Beef Tongue Tips?

    Alright y'all, picked up an interesting cut at the store this morning. Beef tongue tips? Not sure but I am thinking it is the back end of the tongue and need some ideas as to what to do with them. They were 5.99/lb and i got 4 packages around 2lbs each.
  5. TexasMuskrat

    Chuck Roast (more like really thick steaks)

    Oh I sped the cook up for sure. But it was fatty and it was tasty.
  6. TexasMuskrat

    Chuck Roast (more like really thick steaks)

    It was chuck shoulder and it was very good. I think it would have been better cooked more like a brisket but it was very tasty. It wasn't tough but it also wasn't quite as tender as I would have liked.
  7. TexasMuskrat

    So I did a thing.....

    That's a good looking pup. I don't know if i will have the heart to get another dog after mine passes but if I do thinking about getting a hunting dog. All the labs I've ever been around chewed like crazy when they were pups.
  8. TexasMuskrat

    Finally went feeshin!!

    Love a good fish fry! I would show up for the fishing but would stay for the grub.
  9. TexasMuskrat

    Chuck Roast (more like really thick steaks)

    So decided to slap the "chuck roasts" I got at the store on the pellet grill to take to my sister's house for dinner and game night. Started them at 250 and at 218 IT bumped to 400 for a hot sear to 140 IT.
  10. TexasMuskrat

    Lunch time

    So for lunch I have a small steak and some eggs served with parmesan cheese on top.
  11. TexasMuskrat

    Smoked Duck Anyone?

    They have excellent flavor. I am thinking about putting a piece of the breast in air fryer to crisp the skin more.
  12. TexasMuskrat

    Smoked Duck Anyone?

    Thank y'all for the comments. I'm excited to try it. Never have smoked stick before. I've done plenty of baked out fried but this is my first smoker. I started then at 200 for 1 hrs then bumped to 250 for an hour then to 325 to finish them off. I'll let y'all know how good they are once I eat...
  13. TexasMuskrat

    Beef Back is where it's at!

    Those look great. Love the color on them.
  14. TexasMuskrat

    Smoked Duck Anyone?

    Brined these three ducks for a couple days and threw on the MM36 tonight. They turned out looking pretty. Letting cool and they will be dinner tomorrow. Using my new INKBIRD probes.
  15. TexasMuskrat

    Struck gold (again)

    Wow that's an amazing grab. Can't wait to see some cooks from them!
  16. TexasMuskrat

    Chuck Roast

    Looks great to me. Just picked up some chuck roast myself.
  17. TexasMuskrat

    Dinner flank steak

    Thank you!
  18. TexasMuskrat

    Dinner flank steak

    Forgot to get sliced shots but this turned out amazing. I got it wit SPG onion paprika and on the mm36 pellet grill at 450 with a chunk of cherry in the charcoal, wood door.
  19. TexasMuskrat

    Brisket Sausage

    Haha yeah I am already looking at a few but I have hit the quota for new toys at least for a few months anyway. 😆
  20. TexasMuskrat

    Brisket Sausage

    Thank you all for the comments!
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