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  1. TexasMuskrat

    Cheese Burgers with beef bacon.

    I used brisket flats for mine. The usual cut is the navel/plate
  2. TexasMuskrat

    Cheese Burgers with beef bacon.

    Thanks! It was super tasty.
  3. TexasMuskrat

    Cheese Burgers with beef bacon.

    Made some cheese burgers for dinner using my beef bacon. Beef bacon, american cheese, tomato, lettuce, and grass fed burger.
  4. TexasMuskrat

    First Beef Bacon and Pastrami

    Pastrami is great and made Reubens
  5. TexasMuskrat

    First Beef Bacon and Pastrami

    Bacon Taste test.... Wow is that good! The pastrami is finishing up this morning. Will post pics of it later. I will be doing these beef bacons a lot!
  6. TexasMuskrat

    First Beef Bacon and Pastrami

    Pulled bacon one is just heavy peppered the other is brown sugar and light cracked pepper. pulled at IT 151 f*
  7. TexasMuskrat

    First Beef Bacon and Pastrami

    All spiced up and on the smoker.
  8. TexasMuskrat

    First Beef Bacon and Pastrami

    Well decided to go ahead with the smoke today. Preparing the meat roght now. Here are some pics. I will keep ya posted on how it goes.
  9. TexasMuskrat

    First Beef Bacon and Pastrami

    Appreciate your replies. It has been in 4 days so far. Was hoping the pastrami would be good to go on the 4th but I guess I’ll have to do something else.
  10. TexasMuskrat

    First Beef Bacon and Pastrami

    So I took a Brisket and separated it into flat and point. Cut flat into 2 pieces. Did a dry cure 1.5% salt, 1% sugar, .25% cure #1. Rubbed that on the two pieces of flat. Then I made a wet cure for corning the point. Flipping everyday and giving a small massage. First question is how long...
  11. TexasMuskrat

    Brisket for Mother

    Thank you both! It was amazing. My mother said to say thank you and she thought the brisket was amazing too. 😀
  12. TexasMuskrat

    Brisket for Mother

    Pulled at IT 195 Probe tender Amazing flavor!
  13. TexasMuskrat

    this weekend's brisket

    I personally add my salt to my rub, blend it up, hit the brisket with light layer of mustard or oil, rub down, wrap in plastic wrap, and let it sit overnight. Pull next morning while I'm getting smoker prepped and going and then putting on the smoker. I tend to get good results
  14. TexasMuskrat

    Brisket for Mother

    I am running at 225-275. Fluctuations happen when i have to add fuel. Unfortunately running cheap charcoal so it burns faster. Not to concerned just never had one stall at that temp. Usually happens at 160 to 165 for me
  15. TexasMuskrat

    Brisket for Mother

    Hello all, Today is my mother's birthday. She moved to Texas recently and asked me to cook a brisket. Got a good deal on it. $2.49/lb 13 lb brisket. Trimmed lb of fat. Smoking on DinaGlo Vertical Smoker. Pecan wood, charcoal. Been on since 9am CST, current IT 141. Hoping it starts picking up...
  16. TexasMuskrat

    Bottom Round Roast Beef

    Glad I could be of help lol I am for sure going to do this more often. I haven’t been posting on here for awhile, might have to make a post of all my past cooks lol
  17. TexasMuskrat

    Bottom Round Roast Beef

    I really appreciate your help with it. Like I mentioned earlier, this is my first one. The other I did was an arm roast. I didn’t even think about the different muscle groups. Just figured a bottom round is a bottom round lol The sandwich was amazing for sure. Specially with my canned jalapeños...
  18. TexasMuskrat

    Bottom Round Roast Beef

    It was in a butcher’s tray and yeah I think I had two different groups. It turned out good but I will definitely pay attention to that next time. Thank you
  19. TexasMuskrat

    Bottom Round Roast Beef

    Final product turned out good. I am Amazed at how tender it is. Glad I got my first bottom round done. After cutting, and snacking, and two sandwiches we have 4 lbs of roast beef sliced and in the fridge. I will be doing a brisket soon. But I will definitely do this cut again.
  20. TexasMuskrat

    Bottom Round Roast Beef

    Turned out different then my last one. Even though IT temp read lower it is definitely cooked more
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