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  1. lav25

    First and second smoke: Eggs and cheese

    OK, this mess goes in the newbie section.  I live in an apartment, been reading the board for a little while now, and it was suggested that I try making a flowerpot smoker, so I did.  Here it is, and the results of my first and second outing with it. First, the wood.  I live in Japan, and they...
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  5. lav25

    Is vacuum packing necessary?

    Thanks to all for your advice.  I've got my first batch of cheese on right now, couldn't wait to get a vacuum sealer (or a thermometer, things are getting melty!)  We'll see how the saran wrap works out, and put a sealer on the Christmas list maybe.
  6. lav25

    Is vacuum packing necessary?

    Hi all, very new here.  Sorry if this has been asked before, but I've searched but haven't managed to find the answer.  Is it necessary to specifically vacuum pack your cheese once it's smoked?  I know that it needs to age for at least two weeks, but I don't have a vacuum sealer machine, and I...
  7. lav25

    Hello from Osaka, Japan

    Thanks for the welcome and all the suggestions!  Japan is on 100v AC, so pretty much everything from the US works.  I've had a couple problems with a sensored battery charger, but things that just require electricity to make heat will do just fine.  The wok worked pretty well!  There's still...
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  14. lav25

    Hello from Osaka, Japan

    HI all, new to the forum and completely new to smoking food.  I live in a 5th floor apartment with a very small balcony (about a meter deep!), so I'm reading as much as I can on indoor/small scale and cold smoking.  So far, I've twice smoked things in the oven in a disposable alder smoking bag...
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