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  3. lav25

    Early Thanksgiving Smoked Turkey with Q-View

    The first chicken I made took about two and a half hours.  I don't know why, it was also about 4.5 lbs, and I was running between 270 and 315 most of the time.  As a result, I left a lot more time than I needed, figuring three to three and a half hours, just to be safe.  When I first put the...
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  8. Early Thanksgiving Smoked Turkey with Q-View

    Early Thanksgiving Smoked Turkey with Q-View

  9. lav25

    Early Thanksgiving Smoked Turkey with Q-View

    Hey all, I had an early Thanksgiving yesterday, thought I'd share.  Japan stubbornly refuses to celebrate US holidays, so I had to get things put together when the inlaws and friends could make it, so Thanksgiving came on November 11th this year. This was my first ever smoked turkey, as well as...
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  15. lav25

    Turkey Plans: Any holes?

    Thanks guys!  I wasn't planning on eating the vegetables stuffed inside, was under the impression that they might help to flavor it, but with safety at issue I'll just forgo them entirely.  The oven bird always gets stuffed, that'll have to do for now.  With having the rub on overnight, would...
  16. lav25

    Wood chips: foil pack or loose sprinkle?

    Sorry if this is the wrong place, but I'm just starting to work on charcoal smoking (ECB), and I've got a question about using wood chips for smoke:  Is it better (in an ECB) to A) put my wood chips into a little foil packet with holes poked into it, or B) sprinkle them loosely over the...
  17. lav25

    Turkey Plans: Any holes?

    I'm going to try and smoke my first turkey this weekend for Thanksgiving (no Thanksgiving holiday here in Japan, so we have it when the family and  friends have a clear schedule).  I've been doing a lot of reading, smoked a chicken a couple weeks ago for practice which worked out...ok, I guess...
  18. ECB smoked chicken with Q View

    ECB smoked chicken with Q View

  19. lav25

    ECB smoked chicken with Q View

    Just got a Brinkmann "ECB" smoker/griller last week.  I've started on the recommended mods, added more ventilation to the bottom of the charcoal pan along with a gate to control airflow (I hope).  Anyway, to break it in, I did a pork roast last Thursday, and tried a chicken tonight.  The chicken...
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