Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The first chicken I made took about two and a half hours. I don't know why, it was also about 4.5 lbs, and I was running between 270 and 315 most of the time. As a result, I left a lot more time than I needed, figuring three to three and a half hours, just to be safe. When I first put the...
Hey all, I had an early Thanksgiving yesterday, thought I'd share. Japan stubbornly refuses to celebrate US holidays, so I had to get things put together when the inlaws and friends could make it, so Thanksgiving came on November 11th this year.
This was my first ever smoked turkey, as well as...
Thanks guys! I wasn't planning on eating the vegetables stuffed inside, was under the impression that they might help to flavor it, but with safety at issue I'll just forgo them entirely. The oven bird always gets stuffed, that'll have to do for now.
With having the rub on overnight, would...
Sorry if this is the wrong place, but I'm just starting to work on charcoal smoking (ECB), and I've got a question about using wood chips for smoke:
Is it better (in an ECB) to
A) put my wood chips into a little foil packet with holes poked into it, or
B) sprinkle them loosely over the...
I'm going to try and smoke my first turkey this weekend for Thanksgiving (no Thanksgiving holiday here in Japan, so we have it when the family and friends have a clear schedule). I've been doing a lot of reading, smoked a chicken a couple weeks ago for practice which worked out...ok, I guess...
Just got a Brinkmann "ECB" smoker/griller last week. I've started on the recommended mods, added more ventilation to the bottom of the charcoal pan along with a gate to control airflow (I hope). Anyway, to break it in, I did a pork roast last Thursday, and tried a chicken tonight. The chicken...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.