Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Recommendation on Electric Smokers
I think that any of the MES tend to be a good value. Take that "heating element burns out" with a grain of salt. People tend not to post and say "My heating element did not burn out today. Works great." I suspect most units are just fine. When things go bad. people like a place to vent. Another...- philsey da bear
- Post #4
- Forum: Electric Smokers
-
Recommendation on Electric Smokers
I think that any of the MES tend to be a good value. Take that "heating element burns out" with a grain of salt. People tend not to post and say "My heating element did not burn out today. Works great." I suspect most units are just fine. When things go bad. people like a place to vent. Another...- philsey da bear
- Post #5
- Forum: Electric Smokers
-
Cheesin' it in Texas!
As I write this in mid-September, in Dallas, it is about 90^ and sunny. No cold smoking for me! In your experience how cold does it need to be to cold smoke cheese without ice? In January-February it might go down to freezing overnight. Maybe I could smoke first thing in the morning and hope...- philsey da bear
- Thread
- Replies: 3
- Forum: Smoked Cheese
-
Cleaning masterbuilt electric smoker
Chef Jimmy, I agree with you. At the end of a smoking weekend I wash the racks, water pan and the grease pan. If there is any excess grease on the interior I wipe that off. But that's about it. (My old MES does not have a glass door). The walls turn from gold to mahogany to black and that's a...- philsey da bear
- Post #25
- Forum: Electric Smokers
