Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
BARBEQUE PICKLED ONIONS:
2 medium vidalia or red onions
3/4 Cup of Water
1/2 Cup White Vinegar
1/4 Cup White Sugar
1 Tbsp Honey
1/2 Tsp Mustard Seeds
1/2 Tsp Coriander Seeds
1/2 Tsp whole fennel Seed
1/2 Tsp Celery Seeds
1/2 Tsp Red Pepper Flakes
1 Bay Leaf
1/4 Tsp Sea Salt
INSTRUCTIONS:
1)...
Maple-Bourbon Barbecue Sauce
– 2, 6-oz cans Tomato Paste
– 2 Cups Bourbon (I like to use Makers Mark)
– 1 Cup apple cider vinegar
– 1 Cup packed Dark Brown Sugar
– 1 Cup Pure Maple Syrup (buy the real thing!)
– 1/2 Cup Soy Sauce (I like to use Kikkoman)
– 1/4 cup Molasses (I use Brer Rabbit...
Texas Style Beef Rub
Recommended for Beef
INGREDIENTS:
3 tsp Kosher Salt6 Tbsp Ground Black Pepper3 tsp Granulated Sugar1.5 tsp Ancho Chili Mix1.5 tsp Mild Chili Powder3 tsp Garlic Powder3 tsp Granulated Onion1 tsp Ground Cumin
Combine all ingredients in a bowl and mix well. Makes about a cup...
18lb whole brisket - flat and point untrimmed
Here is the brisket trimmed
Marinating in additional injection solution after injecting it
After 6 hours marinating, I used a base rub plus my own special blend of seasonings and it went back in fridge for another 6 hours
After...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.