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  1. jwg299

    Barbeque Pickled Onions

    they're pretty good!
  2. Barbeque Pickled Onions

    Barbeque Pickled Onions

  3. jwg299

    Barbeque Pickled Onions

    BARBEQUE PICKLED ONIONS: 2 medium vidalia or red onions 3/4 Cup of Water 1/2 Cup White Vinegar 1/4 Cup White Sugar 1 Tbsp Honey 1/2 Tsp Mustard Seeds 1/2 Tsp Coriander Seeds 1/2 Tsp whole fennel Seed 1/2 Tsp Celery Seeds 1/2 Tsp Red Pepper Flakes 1 Bay Leaf 1/4 Tsp Sea Salt INSTRUCTIONS: 1)...
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    pickled onions post.png

  5. jwg299

    Maple Bourbon Barbeque Sauce

    I love it on grilled steak!
  6. Maple Bourbon Barbeque Sauce

    Maple Bourbon Barbeque Sauce

  7. jwg299

    Maple Bourbon Barbeque Sauce

    Maple-Bourbon Barbecue Sauce – 2, 6-oz cans Tomato Paste – 2 Cups Bourbon (I like to use Makers Mark) – 1 Cup apple cider vinegar – 1 Cup packed Dark Brown Sugar – 1 Cup Pure Maple Syrup (buy the real thing!) – 1/2 Cup Soy Sauce (I like to use Kikkoman) – 1/4 cup Molasses (I use Brer Rabbit...
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    1 maple bourbon.png

  9. jwg299

    Texas Style Beef Rub

    Let me know what you think of it when you try it out.
  10. Texas Style Beef Rub

    Texas Style Beef Rub

  11. jwg299

    Texas Style Beef Rub

    Texas Style Beef Rub Recommended for Beef INGREDIENTS: 3 tsp Kosher Salt6 Tbsp Ground Black Pepper3 tsp Granulated Sugar1.5 tsp Ancho Chili Mix1.5 tsp Mild Chili Powder3 tsp Garlic Powder3 tsp Granulated Onion1 tsp Ground Cumin Combine all ingredients in a bowl and mix well. Makes about a cup...
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    Texas Beef Rub 1.png

  13. jwg299

    Round Roast

    now had this been a prime rib roast I would have went for medium well.
  14. Easter Sunday Beef Brisket

    Easter Sunday Beef Brisket

  15. jwg299

    Easter Sunday Beef Brisket

    18lb whole brisket - flat and point untrimmed Here is the brisket trimmed Marinating in additional injection solution after injecting it After 6 hours marinating, I used a base rub plus my own special blend of seasonings and it went back in fridge for another 6 hours After...
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