Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jwg299

    Remove The Membrane or Not?

    I usually work a corner off at the laeger end of the ribs and then when there is enough to grab I use a paper towel to grip and rip. It's easier on baby backs than spare ribs
  2. jwg299

    Remove The Membrane or Not?

    I love that about Costco's ribs
  3. jwg299

    Remove The Membrane or Not?

    There has been this Great Rib Debate about the membrane on the backside of ribs, of if you should remove it or not, so you can make the best ribs possible. Well, I decided to conduct my own blind test on my family and friends to see which they would like best and why. Before getting into the...
  4. Kansas City Kryptointe Rub

    Kansas City Kryptointe Rub

    • jwg299
    • Album
    • Comments: 0
  5. jwg299

    Kansas City Kryptointe Rub

    KANSAS CITY KRYPTONITE RUB: (recommended for poultry)   1/2 Cup Granulated White Sugar 1/2 Cup Kosher Salt (don't use table salt) 1/4 Cup Paprika 2 Tbsp Mild Chili Powder 2 Tbsp Fresh Ground Black Pepper 2 Tbsp Garlic Powder 1/2 Tbsp Cayenne Pepper Combine all ingredients in a bowl and mix...
  6. Kansas City Kryptonite Twitter.png

    Kansas City Kryptonite Twitter.png

    • jwg299
    • Media item
    • Comments: 0
    • Album: Kansas City Kryptointe Rub
  7. Lip Smacker Sauce

    Lip Smacker Sauce

    • jwg299
    • Album
    • Comments: 0
  8. jwg299

    Lip Smacker Sauce

    If you have been looking for a good with everything barbeque sauce that's finger licking good, then try..... “Lip Smacker” Barbeque Sauce" 4 Cups Heinz Ketchup (or another quality brand) 4 Cups Heinz White Vinegar (or another quality brand) 4 Cups Cold Water 6 Tbsp Chili Powder (pure chili...
  9. lip smacker.png

    lip smacker.png

    • jwg299
    • Media item
    • Comments: 0
    • Album: Lip Smacker Sauce
  10. DESPERADO BBQ RUB AND SAUCE REVIEW

    DESPERADO BBQ RUB AND SAUCE REVIEW

    • jwg299
    • Album
    • Comments: 0
  11. jwg299

    DESPERADO BBQ RUB AND SAUCE REVIEW

    Desperado BBQ is a KCBS (Kansas City Barbecue Society) team with award-winning barbecue sauces and rubs, which are full of legendary wild west barbecue flavor. Gluten FREE, All Natural and FDA approved. I have had the pleasure of connecting with Steve Botkins from Desperado BBQ. I have also been...
  12. desperado-logo.png

    desperado-logo.png

    • jwg299
    • Media item
    • Comments: 0
    • Album: DESPERADO BBQ RUB AND SAUCE REVIEW
  13. jwg299

    Maple Bourbon Barbeque Sauce

    no you cant really taste it but you can exclude it and use some beef flavoring or soy sauce
  14. jwg299

    Rufus Teague Rub & Sauce Giveaway

    Have you ever wanted to try Rufus Teague rubs and sauce? Well, I'm doing a giveaway and here is your chance to get some for free! http://bit.ly/PSBfreebie
  15. jwg299

    Rufus Teague Sauce Review

    The story goes… “Rufus Teague made some sauce. He put some in a jar and shared it with the boys. They kept on painin’ him ’til he fixed up another batch. Next thing he knew, he’s makin’ sauce all the time. It’s damn good. It didn’t happen overnight, but Rufus Teague’s sauce has sure come a long...
  16. jwg299

    Texas Style Beef Rub

    be sure to give your thoughts after you try it.
  17. jwg299

    Brinkmann Trailmaster Limited Edition

    It's a simple process. Get some oil in the spray can and spray the entire inside of the cooking chamber and firebox, racks included, and put all the racks in the cooking chamber. place an entire 6 to 10 pound bag of charcoal in the fire box to burn. get it to 275 for about 2 hrs and then try...
  18. Heroic Spice Blend

    Heroic Spice Blend

    • jwg299
    • Album
    • Comments: 0
  19. HEROIC post.png

    HEROIC post.png

    • jwg299
    • Media item
    • Comments: 0
    • Album: Heroic Spice Blend
  20. jwg299

    Brinkmann Trailmaster Limited Edition

    I thank you for listing that. It makes it easier for those who are new to the TLE to determine what they need to do. I've had mine for over a year and I did a baffle plate, raised my charcoal grate in the firebox, use a flex tube extension in my chimney down to cooking grate level, added 2...
Top Bottom
Back
Clicky