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  1. jwg299

    White BBQ Sauce

    did you ever try it?
  2. jwg299

    White BBQ Sauce

    so did you ever try it 
  3. jwg299

    Wireless Wifi Thermometers

    I didn't get anything that works with my phone but I did get a Maverick 733 here is a review I did on it http://pigskinbarbeque.com/maverick-733-wireless-meat-thermometer-product-review/
  4. jwg299

    Has anyone actually tried Big Bob Gibson's white BBQ Sauce?

    I guess I did put up the wrong link, but here is the correct one to the white sauce. http://www.smokingmeatforums.com/t/237297/alabama-white-sauce#post_1483258
  5. jwg299

    Alabama White Sauce

    Based on what I found it was simply made to give the a customer a different sauce, but cole slaw may have been the inspiration.
  6. jwg299

    4X4 BBQ Sauce

    This is a good all around starter sauce with the ability to change it up easily.
  7. jwg299

    Alabama White Sauce

    Thanks and it taste pretty darn good as well.
  8. jwg299

    Has anyone actually tried Big Bob Gibson's white BBQ Sauce?

    I just posted this white sauce recipe http://www.smokingmeatforums.com/t/237297/alabama-white-sauce#post_1483258
  9. jwg299

    Traditional NC Vinegar Pepper sauce?

    Here is an easy version http://www.smokingmeatforums.com/t/237298/carolina-style-vinegar-sauce
  10. jwg299

    White BBQ Sauce

    If you're still looking for a White Sauce recipe I just posted this one http://www.smokingmeatforums.com/t/237297/alabama-white-sauce
  11. jwg299

    4X4 BBQ Sauce

    My own variety sauce! It's called 4X4 sauce because you can actually create 4 other flavor profiles from the original sauce. It's simple to make and the best part is it's made up of ingredients you more than likely already have in your pantry. You have the Original sauce which is called Tangy...
  12. jwg299

    Carolina Style Vinegar Sauce

    This vinegar based sauce with it's roots in the Carolinas, is my adaptation to a classic that is easy to make and great on pulled pork! Give it a try and let me know how you like it! RECIPE: makes about 2.5 cups 1.5 Cups Apple Cider Vinegar 1/4 Cup Water 1/2 Cup Beer 3 Tbsp Dark Brown Sugar...
  13. jwg299

    Alabama White Sauce

    Alabama White Sauce is an original creation from Robert Gibson of Big Bob Gibson's BBQ out of Decatur, AL.  This sauce was made for chicken but people are also using it on pulled pork. I made this sauce because a I was asked to take a shot at making it. I had to test a few versions out and...
  14. jwg299

    Candlelight BBQ

    yes it is but we kicked ours up with some actual fruit in it.
  15. jwg299

    Candlelight BBQ

    Being married, having children, watching football, creating posts, barbecuing and fishing now that the weather is pleasant, all gets in the way of spending time with my wife, but we made time to combine a few things I love with a few things she loves to have some Barbeque By Candle Light. Our...
  16. jwg299

    Maple Bourbon Barbeque Sauce

    Thanks for sharing!  I hope you don't mind me sharing this on my Facebook Page and Twitter.
  17. jwg299

    Cola Jerk Chicken

    Thanks!
  18. jwg299

    Cola Jerk Chicken

      Jamaican Jerk is one of my favorite seasonings and I often visit the Jamaican eateries in my city ordering their Jerk chicken, pork, shrimp and more. Well, my family wanted barbeque chicken and I took the opportunity to make chicken the way they like it, with Kansas City Kryptonite  and also...
  19. jwg299

    Remove The Membrane or Not?

    I'm not saying he's lying, I'm saying I find it hard to not notice the membrane when eating them if you're use to eating them without the membrane on. Now if you don't know the difference a person may think nothing of it, but im sure i can tell the difference.
  20. jwg299

    Remove The Membrane or Not?

    I find that hard to believe!!!!!
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