Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpg

    image.jpg

    • magnus
    • Media item
    • Comments: 0
    • Album: Early August 2013
  2. image.jpg

    image.jpg

    • magnus
    • Media item
    • Comments: 0
    • Album: Early August 2013
  3. image.jpg

    image.jpg

    • magnus
    • Media item
    • Comments: 0
    • Album: Early August 2013
  4. Early August 2013

    Early August 2013

    Ribs, butt and a game hen. New rub recipe was dyn-o-mite! Hot day so had to keep everything from drying out.
    • magnus
    • Album
    • Comments: 0
  5. magnus

    What's your occupation?

    You hiring?
  6. magnus

    What's your occupation?

    Logistics and int'l shipping. Restaurant equipment sales and supply chain management. It's not sexy but it pays the bills. Smoking meats and automobiles are passions of mine, but I do not know how to make a living with those skills. If there is anybody out there who has worked or owned a...
  7. magnus

    My first RF Piggy

    Great looking swine my friend.
  8. magnus

    Thai Firebird Chicken

    Now that is great lookin' bird.  The golden plumpness of the breast in particular.  Sliced beets are a nice touch too.  Well done.  
  9. magnus

    Comment by 'magnus' in media '20130720_130345.jpg'

    Excellent freakin crust on that nice butt!
    • magnus
    • Gallery comment
  10. magnus

    Comment by 'magnus' in media 'Roast 6.jpg'

    Great pics!
    • magnus
    • Gallery comment
  11. magnus

    Comment by 'magnus' in media '7_4_16[1].gif'

    Always a good day when there is pork & poultry on me smoker.
    • magnus
    • Gallery comment
  12. magnus

    Procrastinating

    No love in here?  I'm hurt.  What's the consensus on how close to smoke time do folks apply the rub?  Mustard yes?  Lemme guess French's.  
  13. magnus

    Comment by 'magnus' in media 'flpb1.jpg'

    I miss the Food Dog.
    • magnus
    • Gallery comment
  14. magnus

    Procrastinating

    It's midnight and I haven't prepped anything for tomorrow.  Thawed my butt, that's about it.   Still gotta clean the rig too.  It will all be worth it in the end, yes?
  15. magnus

    Learn to butcher

    I would be interesting in a butchering course. Learning how to properly clean the animal, the best methods, correct knives & tools to use...absolutely. Let me know if you find anything!
  16. magnus

    Sportsman's Show

    Did you end up going to the show? If so, how was it?
  17. magnus

    Pork of the Pacific Northwest

    Hi Bredbaker, glad to meet ya. I'll be around. Trying to think of what's next to go on the smoker.
  18. magnus

    Lang Owners

    Anyone here smoke a whole hog or suckling pig on their Lang? If so, how did it turn out? Did you find a specific wood or temp to work well? Please post QV if ya got it. Thanks!
  19. magnus

    Pork of the Pacific Northwest

    Thanks Toby, appreciate the kind words. Yep, I'm a wuss. But it doesn't stop me from growing, eating, and enjoying those hot and tasty peppers. It's a good kinda burn 128076
  20. magnus

    Pork of the Pacific Northwest

    Note to self:  No more milk in pictures.  Only beer.  
Top Bottom
Back
Clicky