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  1. LoydB

    3D Printer

    My big recommendation would be turn infill to 100%. It will take forever and probably use most of a spool if it's a big mold, but otherwise liquid tends to find its way inside the walls to molder.
  2. LoydB

    Fresh Milled Flour

    I've got a Mockmill. I made these yesterday using Yecora Rojo berries from Barton Spring Mill.
  3. LoydB

    Six month cheddars - clothbound vs vac sealed

    Thanks! Me too, I'm long aging gruyere, gouda, asiago and (soon) more cheddar.
  4. LoydB

    Unwrapping a clothbound cheddar cheese

    First layer of cloth. Dealing with the second layer of cloth. All cloth gone. Scraping it down to the rind with a knife. Ready to cut. Time to eat!
  5. LoydB

    Six month cheddars - clothbound vs vac sealed

    I popped open two six-month old cheddars last week - one was vac sealed the whole time (left), the other was clothbound for a natural rind (right). The vac sealed one is creamier (unsurprising, higher moisture) and has a very mellow flavor. The clothbound is drier, with good tyrosine crystal...
  6. LoydB

    Building a 3D printer with my 3D printer

    I have some UV filament that requires substantially higher temps than normal PLA. I wonder if an enclosure would help with that? Good idea.
  7. LoydB

    Two more loaves with fresh-milled wheat

    Thanks!
  8. LoydB

    Tartine Finally

    Fantastic loaf! What % was your hydration?
  9. LoydB

    I just leave this here...

    Reported! #hopeforban
  10. LoydB

    February Throwdown: Chili, Soups, And Stews (Gonna Be Fun!!)

    Can you enter in all three categories?
  11. LoydB

    Homemade Marscapone

    That looks fun. I have never thought about homemade tiramisu.
  12. LoydB

    Yes, I'm down another rabbit hole...cheesemaking!

    Welcome to the rabbit hole! That looks great.
  13. LoydB

    Frustrated with AMazeN pellet tray

    When it stays lit, it's great. Sadly, it doesn't stay lit.
  14. LoydB

    Another 3D print

    That is nice!
  15. LoydB

    Two more loaves with fresh-milled wheat

    Yesterday’s breads
  16. LoydB

    February Throwdown: Chili, Soups, And Stews (Gonna Be Fun!!)

    Should we submit a cropped version of the photo without the code word as well for display?
  17. LoydB

    First two loaves of 2024

    Thanks! Thank you. Thanks. It's all about repetition and honing in on a recipe that works for you, your flour and your oven. Thank you. Thanks!
  18. LoydB

    First two loaves of 2024

    Fresh milled hard white wheat sourdough.
  19. LoydB

    [Making of] Red Windsor/Red Leicester Port Cheddar Mashup

    Thanks! It's a fun rabbit hole... Thank you.
  20. LoydB

    Hello from Southcentral PA

    Welcome! I'd love to see more activity in the cheesemaking forum, I am pretty much it right now...
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