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Large turkey, should I?
I'm taking my turkey out on Monday to thaw and then brining it for a couple of days. I'm pre-smoking it on Christmas Eve day for Christmas dinner. I smoked my first turkey for thanksgiving and it took about 10 hours, and since this one is bigger and Christmas is always more hectic, I figure...- smokegoddess
- Post #15
- Forum: Meat Selection and Processing
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rib thermometer
I use a soil thermometer! I used to be an agronomist and have a ton lying around, so I never have to worry about losing them or breaking them!- smokegoddess
- Post #2
- Forum: Meat Thermometers
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Homemade Mozzarella, it's so easy! Plenty of Q-view!
Looks like you had some great success! I've tried making it before, but have used hot water instead - which does not work! I'm gonna try the microwave next time, maybe make a batch for Christmas, and smoke it??? Also, if you don't want to stretch it, the loose curds end up as Ricotta :)- smokegoddess
- Post #3
- Forum: Cheese Making
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Smoking in Winter
Winnipeg, MB, Canada - we are cold and I still smoke. No winter blankets and no special boxes, I pull the smoker in the garage and make sure the doors are open, just to get it out of the wind. FYI - I'm talking -30 with the windchill.- smokegoddess
- Post #22
- Forum: General Discussion
