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Wood Chips: To soak or not to soak.....
I have been using a small 5 inch cast iron skillet and a small aluminum pie pan with some holes punched in the top as a container and unsoaked wood. The pan I picked up at a thrift shop for $1 because it was all rusted. Best investment I have ever done. I usually use charcoal, but a couple...- squirejoe
- Post #52
- Forum: Woods for Smoking
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Hello from just outside of D.C.
Hello....My name is Joe...and I like to smoke meat...(Hi Joe)... I have been intentionally smoking meat for 5 years. Unintentionally for 5 years before that. My unintentional years were making Beef Jerky and I was drying them either over a grill while cooking burgers or a small fire pit I had...
