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  1. wolfpackpilot

    Bark on the Meat!

    Here is the breakdown on the 3 different smokers I have been looking at.  (with accessories I want). Keep in mind the Smokin-It Model #3 has a 1200-watt heating element and 14x18 racks.  The SmokinTex 1400 has a 700 watt element and the 14x14 racks.   The cookshack comes with extra electronic...
  2. wolfpackpilot

    Garage Smoking Station for my MES 30

    That is awesome!  I just showed this to my brother... he could use something like this in his house.
  3. wolfpackpilot

    Bark on the Meat!

    OK guys (and maybe gals)... I'm days away from purchasing either the SmokinTex 1400 or the Smokin It #3 (unless someone can tell me how to get a cookshack for 25% off!!).  After 6 years, the WMS has smoked its last brisket... time to invest in a cabinet smoker.  I've made my mind up after...
  4. wolfpackpilot

    Needing help with a smoker

    That's an excellent point I've never thought of. I have heard folks say that you have to be really careful with the cheap pellets you find on line because they sometimes contain ANYTHING but the wood you are supposedly buying.  Ive seen some good research on the actual cost analysis of using...
  5. wolfpackpilot

    Howdy from the Pork BBQ capitol of the world!

    Hey David... I see we have something else in common.... Nice C4!  Ive got a 2006 Z51 in the garage.  Had a girlfriend once tell me I should sell "that car you never drive" and to quit eating so much red meat.   I've bee single a long time now. Billy V What do you think of the new C7
  6. wolfpackpilot

    Howdy from the Pork BBQ capitol of the world!

    Memphis = crossroads of all things BBQ.  The Jerusalem of Smokers! Kansas City = best damn BBQ sauce ever created!!!
  7. wolfpackpilot

    Howdy from the Pork BBQ capitol of the world!

    No doubt Bill... Who would ever think that a bunch of yankees could get it right!  But they do... oh do they ever do!! I've got a bloodhound nose for BBQ, and I try to find it where ever I travel.  good BBQ is truly a world wide pursuit.   Billy
  8. Howdy from the Pork BBQ capitol of the world!

    Howdy from the Pork BBQ capitol of the world!

  9. wolfpackpilot

    Howdy from the Pork BBQ capitol of the world!

    My Texas Beef Brisket with Smoked Peppers My (Grandpa’s recipe from 1928) signature NC Pork Shoulder  
  10. PulledPork.JPG

    PulledPork.JPG

    • wolfpackpilot
    • Media item
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    • Album: Howdy from the Pork BBQ capitol of the world!
  11. Brisket.jpeg

    Brisket.jpeg

    • wolfpackpilot
    • Media item
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    • Album: Howdy from the Pork BBQ capitol of the world!
  12. wolfpackpilot

    Howdy from the Pork BBQ capitol of the world!

    Its called North Carolina!!!! And I'm smack dab in the middle of it... Kernersville NC. God has blessed me with a job that takes me all over the world.  Been around it 26 times in the past 8 years!  I love food... Good food, wild food, and more than anything, a big slab of meat slow cooked...
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