Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dmclalin

    Whats your favorite BBQ sauce?

    Have you ever tried Everglade Rub. I saw some at Publix the other day. I like Stubb's Pork Rub with a touch of turbinado sugar
  2. dmclalin

    A few mods for the Chargriller Kamado Kooker

    Thanks for the help. I did just try the briquettes and was much better at keeping the temp low and slow. I tried a smaller amount to start the fire and got on the vents right away. Roast came out a perfect medium/rare. I like the idea of a pan below the meat so I can capture some of those great...
  3. dmclalin

    A few mods for the Chargriller Kamado Kooker

    Thanks Dave. I used the minion method on second try with a little better results. I also used the diffuser stone for the first time. I believe that I used too much fire at first. Next I am going to use a smaller starter amount and adjust vents before it gets too hot. I also believe I was over...
  4. dmclalin

    A few mods for the Chargriller Kamado Kooker

    I just got my chargriller komado kooker and appreciate your leak advice. I have trouble getting the temp below 275°. I'm using maverick digital. I purchased a stone like the one in Toby Bryant's pictures. Can I put a water pan right on the stone before starting the grill - or will it crack it...
  5. dmclalin

    2013 SOUTH FLORIDA GATHERING (THIRD ANNUAL GATHERING) NOV. 8-10TH COME JOIN IN..............

    Thanks for your generous hospitality. I just moved and I don't have any camping stuff, so maybe I would just come for the day. Is Saturday the biggest Day? Dan
  6. dmclalin

    North Florida gathering in 2013

    Where will  you be meeting? I'm from Winter Haven, FL Dan
  7. dmclalin

    2013 SOUTH FLORIDA GATHERING (THIRD ANNUAL GATHERING) NOV. 8-10TH COME JOIN IN..............

    Would a noobee from Winter Haven be welcome? I'd like to learn more about smoking from those more experienced or would that be shigging! I'm retired so I could  stay a day earlier or later to accommodate the 3 day requirement. If you moved further to Okeechobee that is going to be quite a haul...
  8. dmclalin

    Char-griller Kamado Kooker 16619

    This is a great tutorial and the pics are just perfect. I plan on using these ideas if it is ok with you. Dan
  9. dmclalin

    Char-griller Kamado Kooker 16619

    I have a new CG  Kamado Kooker too and I couldn't get the temp down without smothering it. Either 400° or 98°. I used all wood charcoal and used some Stubbs. I used a charcoal chimney and since it was direct heat, I think I used to much charcoal. After searing (burned) I removed the ribs and...
  10. dmclalin

    Char-griller Kamado Kooker 16619

    I have a new CG  Kamado Kooker too and I couldn't get the temp down without smothering it. Either 400° or 98°. I used all wood charcoal and used some Stubbs. I used a charcoal chimney and since it was direct heat, I think I used to much charcoal. After searing (burned) I removed the ribs and...
  11. dmclalin

    New To Smoking

    Oh, thank you. I did read the rules and I hope I didn't say anything wrong Dan
  12. dmclalin

    New To Smoking

    I just bought a Chargriller Kamado Kooker. I have read Jeffs Email Course on Smoking. I just tried my first ribs and I could not get the temp down and kept burning ribs. I finally took the meat off and let the fire start to finally run down. Then I put them back on. I sure have to learn how to...
  13. Flying Neck Support Avatar.bmp

    Flying Neck Support Avatar.bmp

    • dmclalin
    • Media item
    • Comments: 0
    • Album:
  14. Brain Fart Icon 1x1.gif

    Brain Fart Icon 1x1.gif

    • dmclalin
    • Media item
    • Comments: 0
    • Album:

    • dmclalin
    • Album
    • Comments: 0
View older results
Top Bottom
Back
Clicky