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  1. E

    Corned Beef Brisket Question

    Hi, I am going to be smoking my first Corned Beef Brisket. I bought a 5lber from the butcher. I have read different things about preparing it for smoking. Since this is from the butcher and not store brought do I have to soak this in water for any length of time or just rinse of? With that...
    • ecac
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    • Replies: 9
    • Forum: Beef
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