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My first full turkey
I love this. I just learned that at my new job they give a turkey out for the holiday. Since we already have plans this year. I was thinking about trying to smoke it since I am not out anything. I think that I have found the post that I will help me. I am a newbie as well, having done just some... -
Smoking in the winter
It is not cold unless you have 2 feet of ice on your lakes and you are driving out to your favorite spot. I took the boy to a merit badge college Saturday, so I had some time to shop at the local Cabelas. Out front they had several smokers on trailers. I stood there and tried to imagine one...- jeffj
- Post #31
- Forum: General Discussion
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Choosing the right wood
Yeah, I know that there is a tremendous amount of wealth. I think the more that I read here the easier it will be to find the information. No mater the subject, we were all rookies once. Thanks for everyones patience with this rookie.- jeffj
- Post #13
- Forum: Woods for Smoking
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Smoking in the winter
There is no way that I will move to the warmer weather. Well, unless my kids move down there when they get older. I want to move farther north. My passion is ice fishing. If I don't get to do that in the winter, I get very irritable. Ideally I would have a house on a lake in northern MN. Then I...- jeffj
- Post #13
- Forum: General Discussion
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Smoking in the winter
That is some really good news. I think that it would be cool to take it ice fishing and smoke some food while fishing. I think that would only cause a line to form. Probably have a whole lot of new friends. Hehe. Better just stick to the backyard.- jeffj
- Post #5
- Forum: General Discussion
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Choosing the right wood
Boy, getting used to a new website. Thanks for the help, I will go over there and check it out.- jeffj
- Post #5
- Forum: Woods for Smoking
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Smoking in the winter
Well it can get a little cold in this part of the nation. So, does that hamper smoking? I would think that it would help keep the temperature down for the slow smoke. I also think that it would be a bit more work keeping the temperature up high enough to cook the meat. Anyone else smoke in...- jeffj
- Thread
- Replies: 43
- Forum: General Discussion
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Choosing the right wood
I am really a novice to this. Maybe there is another thread on this, but I didn’t find one. What wood do you use for a particular piece of meat? I think that this is probably varies with everyone’s tastes, but is there kind of a consensus on what works best with what? The one time that I smoked...- jeffj
- Thread
- Replies: 15
- Forum: Woods for Smoking
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Wood and Recipe combinations
I wanted to know some possible rub and wood combinations. I see that there is a apple rub on her that sounds good and it made me curious what wood I should use with it. I current only have hickory for wood selection. Do I need something different to go with the apple rub?- jeffj
- Thread
- Replies: 1
- Forum: Woods for Smoking
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Hello from Iowa
Wow, what a bunch of great reponses. I feel welcomed already. I know that these message boards have very friendly and knowledgable people. Since I am new here, I will robably be asking more than asnwering, but that will change with time. Dumb question time. What is the brine solution that... -
Greetings from SE Iowa
Wow, more Iowans. I thought that I was the only one. Good to see more local people. I am new to here as well. Sounds like you have a good start. I think that I might take Fareway up on their loin special and smoke one for the Iowa game Saturday. -
Hello from Iowa
I have several, just might. If you ever want to go and make it up here, give me a shout. I can tell you that since you like to camp, that you probably will like ice fishing. When I go the portable grill goes too. There is not many things better than sitting in the portable ice house with the... -
Hello from Iowa
I am from Moville, a small town east of Sioux City on highway 20. I am about an hour to 1 1/2 from the Boji. I make it up there several times in the winter to ice fish. Being able to see down 10'-20' in the water is addictive. I am about an hour away from Worthington area. Hope that helps. -
Hello from Iowa
Thanks for the welcome. I have seen some of the Qview and it always makes me hungry. Also thanks for the help with the class info, I will have to check that out. -
Boneless chicken breast
What is the brine solution? I would guess some ratio of salt to water? I did some breasts yesterday and they were OK. Also, what about basting BBQ sauce on them? I did it at the very end, when is the best time to add BBQ sauce? -
Hello from Iowa
Well, I have read these forums for awhile and now I am official. I am from NW Iowa and just starting to learn this fine art. I currently have a hand me down smoker from my FIL. I inherited when he passed away a couple of years ago. It looks like the one at the top of this website only the...
