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  1. mr mark

    first time brisket...a little dry

    Hello smokers... I tried a brisket for the 1st time today in my MES....not a big one....about 2 1/2 pounds. Good smoke flavor, but a little dry. I cooked it at 225 till about 170, took it out and foiled it, and then back in to 190 before letting it rest. I used a mop to keep moist but didn't...
  2. mr mark

    smoking in the rain

    Any reason to avoid using a MES in the rain, besides getting wet?
  3. mr mark

    BBQ probe on the maverick ET 732

    Can the bbq probe of the Maverick ET 732 be used as a 2nd meat thermometer. Has anyone tried it?
  4. mr mark

    Greetings from Long Island

    wanted to officially say hello from Long Island. I just bought a 40 MES last week and made by first pork shoulder. Not bad at all, although I now know I need a better meat thermometer. the information and people on this forum are awesome and very helpful. I look forward to more interaction  as...
  5. mr mark

    Maverick ET-732

    can anyone tell me how to use this thing. I feel silly but I have no idea what to do. I have a MES, and I think this is what I need. The directions are confusing as to what the BBQ probe is and what the thermometer is. if anyone could laid it our in simple terms I would be much obliged.
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