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Understanding brine ratios
You are probably correct. I'm just not understanding the math, not my strongest suit. -
Understanding brine ratios
There really does seem to be a lot of ambiguity. -
Understanding brine ratios
Thank you so much. I'm really wanting to learn and understand. -
Understanding brine ratios
Please forgive my lack of understanding but in post #3 what does the 28.38 represent? -
Understanding brine ratios
I'm just wanting to see if I'm on the right track with my calculation. I come up with 41 ppm for Pop's brine. Is this correct? -
Question on Pop's Brine
Thanks for your reply Dirt. I just wanted to know what the PPM in Pop's brine are.- jraiona
- Post #3
- Forum: General Discussion
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Question on Pop's Brine
I want to use Pop's brine but I'm not sure how to calculate PPM. How many PPM are in it and how do you calculate it?- jraiona
- Thread
- Replies: 3
- Forum: General Discussion
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Pops Brine and Cold Smoke?....Pops Brine and Hot Smoke??....Cure and Cold Smoke???....Cure and Hot S
What temp do you hot smoke the bacon at? -
New to the forum & smoking! Eager to learn!
Hi Rabid and welcome to this wonderful journey. I also am new to smoking and I use a WSM so I can't really offer any authoritative advice, but you may want to read some of the posts by Bearcarver as well as his step by step index. He cooks on an MES as well and is extremely knowledgable. A... -
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Today's Cook Crispy Teriyaki Wings with QView
You are correct Flack. The Tare is very high in sugar and adding it late in the cook is essential. Thanks for your encouraging words. -
Today's Cook Crispy Teriyaki Wings with QView
Thanks Dan. I appreciate it. They wuz goooood. -
Today's Cook Crispy Teriyaki Wings with QView
Thanks. I'm learning a lot from the site here and some very helpful people. I'm definitely hooked. -
Today's Cook Crispy Teriyaki Wings with QView
- jraiona
- Album
- Comments: 0
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Today's Cook Crispy Teriyaki Wings with QView
I did a rub of cinnamon, nutmeg, cloves, cardamom, Tellicherry pepper, citrus peel, garlic, and onion. I let the wings sit in the fridge for around 3 hours uncovered. I used a full lit chimney of KBB and topped it with half a chimney of unlit. I was able to keep the temp right around 365°...
