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  1. mtime7

    Old fashion cut of meat question?

    I think you guys are remembering beef, but it was probably pork. I come from a some what poor family from the southeast, we would have never had something like that out of beef
  2. mtime7

    OK Joe - cant get thin blue smoke

    I have one of those fans on a stand, I have used it, or turn the smoker into the wind
  3. mtime7

    OK Joe - cant get thin blue smoke

    I am going to put it on the grate. I am not really sure why I am going to ditch the basket, I guess I just never used one and am not real comfortable with it. Maybe I was thinking it was causing my fire to be to hot
  4. mtime7

    OK Joe - cant get thin blue smoke

    I would turn that stick and shake the basket  to clear the bottom. another thing, I am going to chunk the basket on mine tomorrow
  5. mtime7

    OK Joe - cant get thin blue smoke

    I bought one a while back on clearance and its been sitting in the garage, burned my first fire in it today. Every time I put wood on I would get white smoke for about 10-15 minutes (could be the wood is a little wet) I thought it was normal. My problem was that it wanted to ride at 350 degrees...
  6. mtime7

    Need help picking a Meat Slicer

    I have the chefs choice 610, works for me, but have never tried bacon on it Most of the use I get out of mine, is slicing smoked butt, and making bulgogi meat.
  7. mtime7

    Smoke ring?

    I have a cook shack009, that i like to use for butts, if I want a smoke ring i put it on the offset for for one load of coal (about an hour)
  8. mtime7

    Temperature problems

    was it wet outside, are you using the water pan?
  9. mtime7

    test picture only displaying as download.

    just using your thread for a test upload from my iPhone
  10. test picture only displaying as download.

    test picture only displaying as download.

    • mtime7
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    image.jpeg

    • mtime7
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  12. mtime7

    How do I post a picture from my iPhone?

    thank you
  13. mtime7

    How do I post a picture from my iPhone?

    well tell me how you did it
  14. mtime7

    Smking meat

    I think its just covered in different posts, you just have to read. simple answer,  cold smoke , for curing, or flavoring hot smoke, for cooking that is a very simplistic answer, and of course it can be more complicated, I'm sure
  15. mtime7

    What are the latest brisket prices?

    how much are the points at Walmart?
  16. mtime7

    What are the latest brisket prices?

    the meat packing companies have been cutting them skinny for quite a while now, to keep the weight up they cut them longer in the flat adding meat that is thin and would have been used in the past for pastrami. When I lived in central texas I read quite a few articles about the bbq joints...
  17. mtime7

    What are the latest brisket prices?

    albertson's here in el paso has choice packers for $1.99lb advertised special, picked up a nice short fat 12lb packer yesterday. will get another before sale ends tuesday
  18. mtime7

    Outdoor Gourmet "Big A" Water Smoker

    its got some reviews on the Academy site now, looks like people were not happy
  19. mtime7

    Price of Brisket

    Max, do you guys have HEB in your area? I noticed they usually have prime packers for $3.99lb. I got lucky at the Fort Sam Commissary about a month ago, they had choice packers for 1.79lb, I got 3
  20. mtime7

    Finally starting my Oklahoma Joe Highland

    well what's it going to be, ribs, brisket, maybe a butt? Wish I was there..
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