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Shootr's First Brisket Ramblings
2.99/lb at Costco for a prime - and with a long weekend ahead - figured I'd give it another go. It's all injected with marinade and will trim it and start it tonight. Hope to correct a few mistakes from the first one: Trim more evenly Keep better track as it approaches the stall Check for... -
Smoke an Egg Casserole?
Winner winner chicken dinner.... It was a hit - she says everyone had some and loved it - so that's cool. Smoke + Eggs = more gooder.- Shootr
- Post #12
- Forum: Pellet Smokers
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I'm looking for small bite things I can throw on the smoker and pull out as we desire.
Somebody here did scotch eggs a while back that looked fantastic.- Shootr
- Post #12
- Forum: Side Items
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Smoke an Egg Casserole?
Looks good, guess I'll find out in the morning if it tasted good... Tried to keep it kinda light - can't have all the nurses falling asleep after too rich of a dinner!- Shootr
- Post #10
- Forum: Pellet Smokers
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Smoke an Egg Casserole?
I figured I would prep the recipe like usual - saute the veggies in a pan w/ olive oil, etc. - then just cook the complete mixture on the grill instead of the oven - seems like a bit of smokiness wouldn't hurt - but don't want to overlook some bad reaction that might be lurking. Gotta send the...- Shootr
- Post #3
- Forum: Pellet Smokers
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Smoke an Egg Casserole?
Just tossing it out there... So I'm tasked with making a "breakfast" themed dish for the missus' graveyard shift potluck tomorrow and am going to bake up an egg casserole for her to take. And now that I'm addicted to smoking things - was wondering if using my Camp Chef pellet grill to cook it...- Shootr
- Thread
- Replies: 12
- Forum: Pellet Smokers
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Where to Place Tube - CC DLX24 Pellet Grill
Pretty sure you nailed it. Yesterday with a brisket I put it on the right side opposite the temp probe. I don't think it got good airflow since the drip pan completely blocked it from air movement from below. Going to do a cleanup on it today - think I'll foil the drip pan this time. I use...- Shootr
- Post #5
- Forum: Pellet Smokers
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Shootr's First Brisket Ramblings
It was 13lbs before trimming so yeah, I think 12 is a fair bet - not a lot of fat came off it - probably too much in places. "Self-diagnosed OCD" is a you-know-what (LOL) - being a compulsive planner has it's pluses and minuses - but minimizing the surprises and hitting goals close to the mark... -
Shootr's First Brisket Ramblings
For a first effort, I'm ecstatic. Wound up resting for 2 hours and was still piping hot and looked perfect. Though it got unanimous rave reviews, one side was slightly less moist than the other. But I'm nitpicking - it was a great dinner and early Christmas celebration Oh, and I tried my... -
Shootr's First Brisket Ramblings
And at hour 13, I believe it's done! Probing all over is slick as silk, and I'm getting between 202-205 degrees all over. So it's about 12:30pm local time with dinner planned at 2:30ish, so into the cooler it goes. I'm like a kid before Christmas -
Shootr's First Brisket Ramblings
Do pellet grills like this (or any "lightweight" smoker i.e. not made out of 1/4" steel and 250 gallon propane tanks) benefit from some sort of added thermal mass in the cook chamber to reduce the temp swings? I wonder if a couple fire bricks in the bottom, or maybe the top rack, or both -... -
Shootr's First Brisket Ramblings
6 hours in and I think it was starting to stall. So we went to the store and breakfast. Wrapped in paper when we got back, it read 164 in a couple places. Not nearly as dark as most I see, but maybe they weren't half done like this one. Grill seems to hold 225 +/- pretty well in mid 40's... -
Shootr's First Brisket Ramblings
On the grill at 11:30pm now back to bed... Not easy trimming when it's the first one, doesn't look like the YouTube videos I watched... Salt, pepper, onion, and garlic after a pat down. Now it's 225 plus the smoke tube until morning/165. -
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Thawing Brisket Opinion
I vote we get a GoFundMe for a soccer ball instead... -
Where to Place Tube - CC DLX24 Pellet Grill
Picked up a 12"tube to see if it'd add more noticeable smoke profile to the meats. Seems like they can be placed about anywhere but when things get tight (space-wise) is there any definite "do's and/or don'ts" of where ir can or should go? This is with 2 racks of ribs this morning, so maybe...- Shootr
- Thread
- Replies: 5
- Forum: Pellet Smokers
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Beef chuck smoking
Nothing I can add as advice, I'm new to this too - but this pic is really, really good - if that was in an advertisement for the restaurant I would beating the door down to get some! Best of luck! -
Shootr's First Brisket Ramblings
Pulled the 13lb prime flat out of the freezer and put it in the fridge to slowly thaw. Our fridge is 36-38 degrees, so shooting for Thursday night-ish so it will be ready for marinade injection Friday morning. Current plan is to start it at midnight Friday/Saturday, for a 1PM Saturday... -
Ribs, Chuck, and Scotch Eggs
You had me at scotch eggs...True pub fare! (Rest looks quite fantastic!)- Shootr
- Post #17
- Forum: General Discussion
