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  1. porkbutt

    Another newbie...

    Yep, already thinking about doing that. Just need to find suitable thermometers and round up what I need. I'll look forward to seeing pics of how you did it.
  2. porkbutt

    Another newbie...

    Thanks for the welcome. So far my biggest problem with the Smokin' Pro has been that my butts have reached 195 internal WAY too fast for the indicated temp on the built in thermometer in the lid. I figured it would be off, but I've decided it must be WAY off. Cooked several 5lb butts and with...
  3. porkbutt

    Another newbie...

    Didn't start in here but I thought I'd post up here and say hello... My name is Chris and I am from Georgia. I'm working with a Char Griller Smokin' Pro w/side box. I've extended the top vent pipe almost down to the grate and built a fire basket for the fire box after the factory fire grate...
  4. porkbutt

    Char-Griller Smokin Pro with firebox- Mods

    Just wanted to share a couple pics of the fire basket I built for my Smokin' Pro after the first cook left the grate just like you guys described. I used an in stock (at my local Home Depot) Char Broil heavy duty fire grate for the bottom and ends. Heated it with a torch and bent it to form the...
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