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Bitter Skin on Smoked Chicken
Based on what you guys are saying should be adequate for fuel, I definitely had too much charcoal in the grill, which wasn't a huge problem because it just got reused for grilling the next weekend, but I also over smoked it. The chickens came in a two pack, so we will see how the next one... -
Bitter Skin on Smoked Chicken
here is a picture of the finished product. The wood is definitely just chunks of Apple wood. -
Bitter Skin on Smoked Chicken
- shutterm4
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Bitter Skin on Smoked Chicken
Hey guys thanks for the great replies. I definitely had too much charcoal in the smoker, but waited around 45 minutes to put the meat on. It stopped smoking several times, so I did have to add some wood. I'm using fist sized chunks that I bought pre cut from the grill section of homedepot... -
Bitter Skin on Smoked Chicken
Hi all, I am new to the forum and recently bought an 18.5 WSM. I have been looking around and decided that for my first smoke I would try a whole chicken since they are cheap. I didn't want to totally ruin a great (and expensive) cut of meat quite yet. I used a basic Sea Salt and Sugar...
