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  1. hosstd

    crisp skin

    ok thanks makes sense
  2. hosstd

    crisp skin

    i am about to smoke some drumsticks,and i here rubbery skin if not smoke at 325 plus,or take out 30 mins befor done and stick under the oven broiler to crisp up the skin,now my question is most likely a dumb 1,but could i put them under the broiler before the smoker to cook some fat out
  3. hosstd

    brisket

    my first brisket on my smoke hollow i got for christmas,sorry no before pictrues,i was well am in a hurry,leaving for texas in the morning,trying to get things gather up http:// http://
  4. hosstd

    chuck roast with qview i think

    my first chuckie and my first qview hope this works , injected,rub down and ready to go on my new smoker http:// took to about 160 then put in a pan covered with foil and into the oven untill 200 http:// now if i can chew it ,got my new teeth yesterday lol
  5. hosstd

    some people might think i'm crazy!!!!!

    where u from in east ohio
  6. hosstd

    smoke hollow

    i got a smoke hollow gaser for chirstmas,temps was to high, call the company,they r sending me a new regulator,has anybody got the new one yet,what r the lowest temps u get with it
  7. hosstd

    Calling all Smoke Hollow owners!

    wife bought me #6 for christmas,cant use it until then
  8. hosstd

    Planning Next Years Garden: Herbs Spices?

    what town u live in sw,i was raise in morgan county
  9. hosstd

    smoke hollow gas smoker

    i have noticeon here the high temps in the smoker and the needle valve mod ,i was wondering about the door ,does it seal good or is there mods for that too
  10. hosstd

    newbe

    opps sorry,been smoking for about 2 years [meats that is] i have a offset char briol,and a smokey weber bullet, and getting a smoke hollow [gas[ for christmas
  11. hosstd

    newbe

    hello from eastern ky
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