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  1. red dog

    First Turkey - Q'vue

    Looks good but someone took a bite out of it.
  2. red dog

    My first smoke. Go big or go home.

    Looks great Skeeter! Love some pork loin.
  3. red dog

    Galvanized adapters

  4. red dog

    Galvanized adapters

    I wouldn't think galvanized would be an issue as long as not being subjected to excessive heat or coming into direct contact with food. When galvanized metal is subjected to high heat it puts out toxic fumes. I don't think the AMNPS will generate enough heat in your ammo can to vaporize and...
  5. red dog

    OH-IO

    Sounds good Dingo. I might have to fire up the pizza oven.
  6. red dog

    OH-IO

    Well, I am not really a die hard college football fan. Most of the family roots for Oregon State but as a true Oregonian I will support any Oregon team that makes it this far. I always watch the Rose bowl but probably wouldn't even watch the championship game if Oregon wasn't in it.
  7. red dog

    OH-IO

    Kick back and watch Oregon whoop butt.
  8. red dog

    Leg of lamb in the smoke.

    Great deal there Tom. Should be great. Keep the Q-view coming!
  9. red dog

    Another first turkey thread

    You temp sounds good. I always use max temp in the MES for turkey. You may have trouble getting the turkey in the  30 if you spatchcock. I have the 40 and don't spatchcock. You won't have any problem getting past 140 in 4 hours if you smoke at 275. Yes on preheating. I use the middle rack. I...
  10. red dog

    Can I get a Aministrator?

    Issue resolved! Thanks everyone for the help.
  11. red dog

    Happy New Year to All my Smoking Buddies!

    Happy New Year to you too Josie! Hoppin John with venison sausage and ham with a side of greens for dinner tomorrow. Oh, and jalapeno  cornbread!
  12. red dog

    Can I get a Aministrator?

    That's what I did. The reason I posted a thread was because I wasn't sure who the admins are. It would be nice if there was a directory or something telling people who to contact if they have an issue. And I would think posting in "forum related issues" might be a logical place to start. It...
  13. red dog

    Processing Wild Hogs....

    But also be aware that there are strains of Trichinella that are cold resistant. Not sure this is true for hogs but it is for bear and lion. Best bet is fully cooking wild hog, and not a bad idea to wear gloves also when dressing wild hogs or bear.  
  14. red dog

    Happy New Years SMF Friends!

    I second that emotion!
  15. red dog

    1st Prime Rib - exxxxxcellent!

    Outstanding looking PR you did there. And the plate looks great too. Nicely done!
  16. red dog

    Tenting/Wrapping question for Prime rib

    30 minutes would be a short rest.
  17. red dog

    Pastrami - what went wrong? Too Much Salt!

    Here is a link to Pop's brine. http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine
  18. red dog

    Pastrami - what went wrong? Too Much Salt!

    I am sure others will chime in but I'm thinking that's like twice as much salt as you needed. Pop's brine only has 1 cup for a gallon of water. And he suggests a longer curing time. What type of roast was it?
  19. red dog

    The turtle and the snails.

    A turtle is going for a walk in Central Park when he is mugged by a gang of snails, Someone hears his screams and calls the police who show up on the scene, One of the cops asks him if he can identify his attackers, The turtle say's "I don't know. It all happened so fast!"
  20. red dog

    Tenting/Wrapping question for Prime rib

    For a prime rib that will be served after a short rest I would just tent. For a pork butt or brisket that you are holding for a longer rest before pulling you should double wrap.
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