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  1. WP_20140807_001_zps4319820e.jpg

    WP_20140807_001_zps4319820e.jpg

  2. shrekastac

    My fist fattie :)

    Is it just me or is no one poking holes all over their fatties. Seems to me that the eggs would be awesome with a little bronzed smoke touchin it. OMG on that note is it just me or would pickled eggs be good smoked? Wow sorry that went off into left field...
  3. shrekastac

    First Q'view........ Philly cheese steak fatty

    Just showed this to my wife and she was like "you're not makin that it has so much fat in it". Two things came to mind first was "the hell I'm not...watch me", and second was "'Merica!"
  4. shrekastac

    Starting the Smokehouse

    Thanks everyone only problem now is finding a sitter
  5. shrekastac

    Beef Jerky Making For Newbs on weber smoky mountain

    Also you can make it however but I found 1/4" was the ticket. Partially freeze it just long enough for the meat to firm up so its easier to cut.
  6. shrekastac

    Beef Jerky Making For Newbs on weber smoky mountain

    I used to do my jerky in 2 dehydrators but couldn't make it fast enough. The FDA wants you to take meat internally and externally to 160 degrees if I'm not mistaken. I am using an AMNPS for my smoke and a propane burner that will support a low heat. I was recommended the 3 burner from northern...
  7. shrekastac

    Metzgermeister schloss

    Man should have done this...a lot cheaper I would think. I'm nothing of a mason tho.
  8. shrekastac

    Starting the Smokehouse

    Well not sure the paneling I put on the roof is going to cut it...after a huge rain storm a couple of boards pulled away and bowed up. I think I am going to go with my original plan and do the 1"x6" T&G on top and for the propane house.
  9. shrekastac

    Starting the Smokehouse

    Hey bobank was just thinking you could so it out of plywood and insulate with unfaced fiberglass insulation and hardibacker. Just an option anyway. It all depends too where you live. That theory works in cold to mild climates I would think but might be too insulated for hotter climates.
  10. shrekastac

    Starting the Smokehouse

    Oh my apologies lol. It confused me because I didn't go by any plans. Actually the base I just copied ATCNick and his cedar smokehouse. The best thing about building your own is do whatever you want! :) A lot of guys put precise measurements to better document their build in order to make it...
  11. shrekastac

    Starting the Smokehouse

    Hey bobank thanks for the response! I am fairly nee to it as well but you will find, if you haven't already that the folks on here are extremely helpful and have a lot of great ideas. To answer your questions, what are you referencing when you say 40"x40"? The smokehouse stands about 7.5 feet...
  12. shrekastac

    Cuts for Beef jerky

    I cut my flank to 1/4"
  13. shrekastac

    Military Smokers?

    Bbhzx12 thanks for the support! Stay Smokey my friends.
  14. shrekastac

    Starting the Smokehouse

    Thanks guys I ordered it this morning!
  15. shrekastac

    Starting the Smokehouse

    Yea been looking at those. I guess I will give it a shot and see what happens. I went with your idea though with a mailbox for my AMNPS. Can I use the AMNPS for all my smoke or will it not be enough?
  16. shrekastac

    Starting the Smokehouse

    Woops also started on the propane house.
  17. WP_20140731_0031_zps89ef8cd2.jpg

    WP_20140731_0031_zps89ef8cd2.jpg

  18. shrekastac

    Starting the Smokehouse

    Alright I was pretty determined this past week, even to the point that I took 3 days off of work. I got the doors, roof and stain on. I really wish I would have documented the build a little better but with a 9 month old and really anxious/nosey neighbors I had to make every second count. Got...
  19. WP_20140705_020_zps58643095.jpg

    WP_20140705_020_zps58643095.jpg

  20. WP_20140731_002_zps3bae737c.jpg

    WP_20140731_002_zps3bae737c.jpg

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