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  1. flboy

    I goofed! MES 30

    Well, I thought I was buying an MES40 for a fantastic price (Craigslist), but after getting home I discovered I picked up a MES 30 for a good price. New out of box, unseasoned. Questions, can the 30 handle a whole pork shoulder? Should I be looking at upgrading the element? It has the 800--or...
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