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  1. smokinthesmc

    Jerked spatchcock

    Thanks for the recipe. I sure will try it out. Looks great.
  2. smokinthesmc

    Jerked spatchcock

    Are you willing to share that marinade recipe. Love me some Jerk flavor.
  3. smokinthesmc

    Minnesota search for a horizontal side fire box smoker

    Hello all, helping my Father in law to find a smoker. He likes mine, a horizontal side fire box. He is in northern Minnesota, Iron Range area. He's looking for a good gauge steel and pre built. Or someone that builds them, any help out there would be great. Just thought I would see what you all...
  4. smokinthesmc

    Smoked burgers

    Nice, never done that yet, I'll have to put it on my To Smoke List.
  5. smokinthesmc

    heating up to temp. question. HELP

    Is. The charcoal fully lit and hot! What's the weather like? Here in Arizona my smoker gets to 120-140 inside without any fire at all. Every time you open the lid the temp goes down. I'd open the e side vent and slightly close the the out going top vent just some. And see where your at in 20 mins
  6. smokinthesmc

    wensmoke

    Too much smoke starts to give it a bitter burnt carcinogen like taste. Thin blue wisp of smoke is a beautiful thing. It gives you a smoky taste but remember it's about the meat. Not like rescuing a roast out of a house fire.m
  7. smokinthesmc

    wensmoke

    Keep in mind you don't want a lot of smoke, little smoke is best.
  8. smokinthesmc

    wensmoke

    What kind of smoker do you have?
  9. smokinthesmc

    First Brisket

    I've got a ten pound one on today. Love me a brisky on a Sunday. Be sure and take a picture while carving it up its easy to egg caught up in the moment and forget to snap a post picture. Looking forward to seeing how it ends up
  10. smokinthesmc

    Dutch's "Wicked Baked Beans"

    Thanks, yep, that's what I went with, no foil and gave it a stir every 30 -45 min. Came out perfect. As did the brisket and jalapeño cole slaw. Raves all around from the guests.
  11. smokinthesmc

    Dutch's "Wicked Baked Beans"

    Still looking for some advise here. Any takers on to foil or not my beans?
  12. smokinthesmc

    Thermoworks question.....

    I plan on getting one of these thermapens soon just looking for the best price and who I trust to buy it from.
  13. smokinthesmc

    Dutch's "Wicked Baked Beans"

    So question for you. I am smoking Dutch's wicked beans. Do you cover with foil at all or for some time open to get the smoke flavor in there good or what. My first time doing beans in the smoker. Looking for any advise. Thanks. All.
  14. smokinthesmc

    Brisket Day

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  16. smokinthesmc

    Brisket Day

    Sliced, couldn't get a picture till after half was gone already but here you go. Best one I've done so far. I made Jeff's sauce but did less brown sugar and added a couple of squares of dark chocolate. Yes it worked nice just that little bit o chocolate flavor was interesting.
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  18. smokinthesmc

    Brisket Day

    Yummy this at 160 just before I foil pan and covered it.
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  20. smokinthesmc

    Brisket Day

    That's a good question! Hope someone can chime in some ideas. I may try that too!
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