Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
From everyone's experience, where's the best place for the placement of my thermocouple for the temp controller? I have everything set up except this. I'm shooting for a test run this weekend. Thanks for any input.
I'm still putting together my smoker and I'm going to be putting in the bottom of it this week. The question is, do I need a vent, and if so, how large does it need to be? The dimensions of the smoker are 20"x20" and 48" tall. I do have a 4" chimney on the top that will have a flu. Thanks!
I would like to use electric heat for my smoker. I found this controller on EBAY. Any constructive criticism?
http://www.ebay.com/itm/Sous-Vide-Incubator-Slow-Cooker-Temperature-Controller-/120762954594?pt=LH_DefaultDomain_0&hash=item1c1e087362#ht_2077wt_1037
I have yet to add a heat source to the smoker. Any advice on which seems to work best? I have watched people use an electric burner before and am somewhat familiar with it.
Hi everyone. I found this site a few days ago and it looks like there is TONS of info on here I'll be able to use, so first and foremost, thank you everyone that posts!
I am new to smoking. I have seen it done a few times but will probably need some help along the way. I just inherited a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.