Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. murraysmokin

    Some Almonds for a Friend

    Had a friend ask me to smoke almonds did 3 lbs...1/2 with just olive oil salt pepper & garlic...other half olive oil salt pepper garlic & chipotle powder...in the smoker 225 3.5 hrs with the amps pitmasters blend...so far so good.
  2. murraysmokin

    Cheese

    With the holidays this cheese wont last very long.
  3. murraysmokin

    Cheese

    We enjoy the Tillamook as well...I smoked this batch with the Amezen using 1/2 pit masters blend & apple pellets for about 4.5 hours.
  4. murraysmokin

    Cheese

    It's time to start stocking up...tillamook cheddar & some gouda on the smoker.
  5. murraysmokin

    Bacon: How to COOK it (not how to make it)

    My homemade tends to be on the sweeter side so it burns in a regular stove top method so oven it is @ 350 1/2 hr or so this is from this morning.
  6. Bacon: How to COOK it (not how to make it)

    Bacon: How to COOK it (not how to make it)

  7. 20170421_065417.jpg

    20170421_065417.jpg

    • murraysmokin
    • Media item
    • Comments: 0
    • Album: Bacon: How to COOK it (not how to make it)
  8. 20170421_061535.jpg

    20170421_061535.jpg

    • murraysmokin
    • Media item
    • Comments: 0
    • Album: Bacon: How to COOK it (not how to make it)
  9. murraysmokin

    Bacon getting cured.

    Hand sliced a few pieces for the kids breakfast Good color from the smoke Money shot so damn good
  10. 20170421_065417.jpg

    20170421_065417.jpg

    • murraysmokin
    • Media item
    • Comments: 0
    • Album: Bacon getting cured.
  11. 20170421_065411.jpg

    20170421_065411.jpg

    • murraysmokin
    • Media item
    • Comments: 0
    • Album: Bacon getting cured.
  12. 20170421_061553.jpg

    20170421_061553.jpg

    • murraysmokin
    • Media item
    • Comments: 0
    • Album: Bacon getting cured.
  13. 20170421_061535.jpg

    20170421_061535.jpg

    • murraysmokin
    • Media item
    • Comments: 0
    • Album: Bacon getting cured.
  14. murraysmokin

    My new slicer (updated pics)

    Jealous nice score I tried bidding on one on a online auction but it got a little too expensive for me.
  15. murraysmokin

    Bacon getting cured.

    Thanks the good old Amazen smoker.
  16. murraysmokin

    Bacon getting cured.

    Pelicula forming On the smoke
  17. 20170419_153340.jpg

    20170419_153340.jpg

    • murraysmokin
    • Media item
    • Comments: 0
    • Album: Bacon getting cured.
  18. 20170419_153324.jpg

    20170419_153324.jpg

    • murraysmokin
    • Media item
    • Comments: 0
    • Album: Bacon getting cured.
  19. 20170419_062541.jpg

    20170419_062541.jpg

    • murraysmokin
    • Media item
    • Comments: 0
    • Album: Bacon getting cured.
  20. murraysmokin

    Venison snack stix Question

    You may be able to find some dehydrated bbq powder that will give you the flavor.
Top Bottom
Back
Clicky