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    • werndog
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    • werndog
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    • werndog
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    • werndog
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    • werndog
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    • werndog
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    • werndog
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  8. werndog

    Tri Tips and some chicken

    I wasn't really thinking right when I pulled it at 135.  If you then throw it on a hot grill to sear it I am sure it would come up but Since I then cooked the chicken before doing it, it most likely never got above 140. 
  9. werndog

    Tri Tips and some chicken

    Last minute urge to smoke so I went to the store to find something quick.  Stumbled across a tri tip so I decided to give it a try.  Never done one before.  It was a small one with no fat on it whatsoever and was wondering if it is better to have some on it?  Anyway I picked up some chicken as...
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    • werndog
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    • werndog
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    • werndog
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    IMG_0147.JPG

    • werndog
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    IMG_0143.JPG

    • werndog
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    • werndog
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  16. werndog

    Big Ole Beef Ribs

    Had a hankerin' for some beef ribs so I cranked up the Smoke Vault.  Just got them at the supermarket so not the meatiest but not too bad. Rubbed them up the night before... Threw them on the smoker at 225.. Using my Maverick.  I didn't use the meat probe, instead just left it on the...
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    • werndog
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    • werndog
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