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  1. saltydog152

    Hi all

    Thanks for the responses guys. Made a shoulder yesterday, was hoping to make pulled pork but it wouldn't, wondering if maybe I should've cooked it to a hotter temp than 160. But the one part came out the best. In my opinion my runs came out better than the commercial rub I used. I'll attach a pic.
  2. Hi all

    Hi all

  3. IMG_3177.JPG

    IMG_3177.JPG

    • saltydog152
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  4. saltydog152

    Howdy

    Checking in from Shippensburg, Cumberland side!
  5. saltydog152

    Hi all

    The names Zach, I'm from The South Central part of Pennsylvania. I got a Smoke Hollow propane grill/charcoal grill offset smoker for Christmas. I seasoned it recently on a nice day and plan to begin smoking some meat soon. I've been playing around with some dry rubs as well. While reading some...
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