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  1. biguglysmoker

    1st post after owning a smoker for a year

    Hello and glad you joined in. Good luck and keep smoking.
  2. biguglysmoker

    Beginer level....

    Welcome to the group. Nice to here a couple smoking meats together. Good luck with the Brisket. Not sure what kind of wood you are using but Cherry gives and good flavor to beef if you want to change from the normal Hickory.
  3. biguglysmoker

    wood chip lid

    I would say if the tray as holes in it leave it on to help control the amount of smoke and I would soak the chips to make them last a little longer.
  4. biguglysmoker

    Baby back ribs...help...first time!

    Well Happy birthday and welcome to the group. The 2-2-1 method works great and the butter, honey and brown sugar does wonders. You can also put a line of your favorite BBQ about an inch wide down the middle and wrap in foil. I have done apple juice honey and a little cinnamon in the foil. then...
  5. biguglysmoker

    Help - frzn pork butt

    Welcome to the group. Wrapping will help get past the stall. If you plan to pull it you need @200. I've done then to 185 and it sliced very nicely. Good luck either way it will be worth the wait.
  6. biguglysmoker

    25 Anniversary Party

    Thanks took a little over 12 hours for the pig to be done. Everyone enjoyed it and said how jucie and tender it was. Guess that's not to bad for the first whole pig I ever cooked.
  7. IMG_20140628_150926_545.jpg

    IMG_20140628_150926_545.jpg

    • biguglysmoker
    • Media item
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    • Album: 25 Anniversary Party
  8. 25 Anniversary Party

    25 Anniversary Party

  9. biguglysmoker

    25 Anniversary Party

    Here is a couple pics of Q view from our 25 Anniversary Party yesterday. 100 lb pig and a couple Briskets. Had about 80 friends and family at the house to celebrate with us. Every thing came out great.
  10. IMG_20140628_053647_361.jpg

    IMG_20140628_053647_361.jpg

    • biguglysmoker
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    • Album: 25 Anniversary Party
  11. biguglysmoker

    New member from finger lakes region, NY

    Here is a pic of my rig. Trailered it home first time to be safe.
  12. New member from finger lakes region, NY

    New member from finger lakes region, NY

  13. IMG_20140614_200159_942.jpg

    IMG_20140614_200159_942.jpg

    • biguglysmoker
    • Media item
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    • Album: New member from finger lakes region, NY
  14. biguglysmoker

    Smoking in Kansas

    Welcome to the group. glad to have you join in. Good luck with the new rig and keep smoking.
  15. biguglysmoker

    New member from finger lakes region, NY

    Guess I was lucky enough to have a big welder. the Lang I wanted was @$3500 I built mine for just under $500.00. Steel for legs and fire box cost the most, but I had a steel company about four blocks from my shop. Have some big plans for it this summer. Cooking a pig in it next weekend for wife...
  16. biguglysmoker

    New member from finger lakes region, NY

    Welcome to the group. Nice looking Rig I was looking at them myself but didn't have the money for it. I went the somewhat easy way and built me own similar to their 64in. Love the way it works. Keep smoking.
  17. biguglysmoker

    Newbie to smoking

    Welcome to the group. Who knows soon you might have some new favorite things you can cook/smoke. Good luck and get that new rig smoked up.
  18. biguglysmoker

    Hello from Omaha!!

    Welcome to the group. Know what you mean about the family and business thing, working my business now for the weekend. Good luck with the new rig and keep smoking.
  19. biguglysmoker

    Fresh smell of hickory rolling! Hello Everyone!

    Hello and welcome to the group. That's what we like to hear that someone got help and started in on the style of cooking we all enjoy. Good luck with the Q and keep smoking.
  20. biguglysmoker

    Smoking & Grilling in Central Florida

    Welcome to the group. Sounds like one heck or a group of rigs you have there. Good luck and keep smoking.
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