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  1. biguglysmoker

    New Member New Hampshire

    Welcome to the group. That's some nice Q view you posted. Good luck with it and keep smoking.
  2. biguglysmoker

    new to this forum

    Welcome to the group. Having a ready supply of wood is great. Just watch you don't use stained, painted or glued wood. Don't want those going into your meat. Some woods that are dried for wood working can burn up fast and not give a lot of smoke flavor. Might be good for your heat source but may...
  3. biguglysmoker

    Rookie from Louisville Kentucky

    Welcome to the group. One of the first things I ever smoker was a turkey breast. I don't think I had a recipe and surely didn't have this forum for help. I just kind of winged it and it came out fine. I use cherry wood and orange juice in the water pan I know that, but don't think I used a bit...
  4. biguglysmoker

    New here from Sacramento

    Welcome to the group. Built my own smoker from a 125 gallon air compressor. Very happen with the out come. Plenty of room for my needs. Have done a 100lb pig in it. Holds more then 9 slabs of ribs. Last smoker would only hold 3 slabs, still have and use it but can't bet the new one. Good luck...
  5. biguglysmoker

    Just getting started.

    Welcome to the group. One issue I have with using high heat and a lot of smoke flowing is, you can sear the outside of the meat at higher heat and not allow the smoke to penetrate. Also heavy smoke can leave a bitter taste to the meat. Light smoke gets the flavor into the meat better and...
  6. biguglysmoker

    Smoking in port Jeff , New York

    Welcome to the group. Glad you joined, saw the shrimp and sausage newsletter the other day and want to try that one. Have done a few of them and always turn out great. Good luck and let us know how they come out.
  7. biguglysmoker

    new here

    Welcome to the group glad you join. Also a stick burner here. I started mainly as a charcoal and wood chucks smoker but changed to all stick burn about 2-3 years going. Good luck and keep smoking.
  8. biguglysmoker

    new here

    Welcome to the group. Good luck on the search for a smoker. This is a great place to find help and reviews of different kinds. How well they work and how to do mods to them for better/easier use. Good luck and keep smoking.
  9. biguglysmoker

    Hello Everyone

    Welcome to the group. Sound like you are off to a good start. Good luck with it and have fun at it. FYI people here like Q view of rigs and smoke items.
  10. biguglysmoker

    Second Smoke -Beef Brisket

    Welcome to the group Smokey Gus. Brisket is one of my favorite things to smoke. I mostly do whole briskets point and flat together they normally cook 10 to 12 hour at @225. I like to bring them to @140 to 150 then place in a foil pan and add a can of beef broth, cover with foil and back in it...
  11. biguglysmoker

    Another new member..

    Welcome to the group. Doesn't hurt to go a little bigger then you normally need room for. Never know when you are going to need the room and then don't have it. My last smoker only held 3 slabs of BB's so I made a bigger one. It's 65" X24" with 2 racks. Have used it for ribs and just did a whole...
  12. biguglysmoker

    New noob

    Welcome to the group. Good luck with the rig and keep smoking.
  13. biguglysmoker

    Newbie here

    Welcome to the group. I was a Fire Fight/EMT-I for 10 year and with that said be safe out there. Good luck with the Brisket. If you have done Ribs  and Tri Tip you'll do fine just a longer cook is all.
  14. biguglysmoker

    New So Cal Smoker!

    Well Happy birthday and welcome to the group. Good luck with the new smoker if you have issues with it lots of Brinkmann users here that are glad to help out. You can post it here or check for the issue in the search bar and help is a click away. Again good luck and keep smoking. 
  15. biguglysmoker

    Hello fellow smokers my name is Craig

    Welcome to the group Craig, not to far from you in Kirkland IL. and work in DeKalb IL. get into Huntley from time to time. Nice to have someone here close to same area. I started years ago with the same kind of smokers you have. Also lost interest with it. Change to a Pit Master when we camped...
  16. biguglysmoker

    New to the forum, kind of...

    Glad to have you. New ideas are always good. Just about the Q. Good luck and keep smoking.
  17. biguglysmoker

    Hello

    Welcome to the group. Everyone here is looking for that same thing good BBQ. If you have issues just post them and someone well be glad to help you out. Good luck and keep smoking.
  18. biguglysmoker

    Just signed up and thought I'd say hi....

    Welcome to the group glad to have you join in. Always good to have new things to try. Like they say there's more then one way to skin a cat. Not that I would cook one, but wee all have those little things we do to our cooks that maybe someone else would like if they tried it. Once again welcome...
  19. biguglysmoker

    New guy here

    Glad to have you. I don't think anyone here will think you have a bad question. All here to help with what we all love good BBQ. Good luck and if you have an issue just ask.
  20. biguglysmoker

    New member, some dutchguy

    Welcome to the group glad to have you join in. I know what you mean about a smoker being to small. I had that problem myself, but the one I would cost to much for me. I built me own Reverse Offset stick burner from a 120 gallon air compressor tank and it's just right for what I need. Cook a...
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