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(Sorry, couldn't resist making a Wedding Crasher's joke with the thread title.)
So your boy Cal is back from two straight weekends in California for work and ready to give my poor neglected smoker some love.
I now have a Masterbuilt cold smoker attachment and will be using it for the first...
I've been smoking with the vent open since I got the MES a few months back and haven't had any issues doing it that way and have been getting satisfying levels of smoke flavor.
I'm about to do a smoke for the first time with the Masterbuilt cold smoker attached and will again leave vent all the...
In case anyone is wondering how to make this sauce, here you go:
White BBQ Sauce:
1 1/2 cups mayonnaise (Duke's preferred)
1/4 cup apple cider vinegar
2 tbsp. water
1 tbsp. black pepper
1 tbsp. brown mustard
2 tsp. white sugar
2 tsp. prepared horesradish
1 tsp. salt
1 tsp. garlic...
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