Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Who's cooking what for Super Bowl
Ribs and brisket here.- bigworm882001
- Post #9
- Forum: Blowing Smoke Around the Smoker.
-
How did you come up with your screen name?
Mine was given to me by my brother. Have you ever seen the movie Friday? Well there you go. Except I'm not black and I don't smoke or deal weed.... He just started calling me big worm one day and now he calls me worm or perm. I like it so I go with it.- bigworm882001
- Post #1,291
- Forum: For New Members
-
Why is Franklin BBQ in austin so good?
It's anchovy based not mustard based.- bigworm882001
- Post #78
- Forum: BBQ Restaurant Reviews
-
Why is Franklin BBQ in austin so good?
I've been there and it's nothing more than hype. It certainly isn't worth a 2-3 hour wait. It's my opinion so take it for what it's worth. There's nothing special about his BBQ. The sides were horrible. The salt lick is nothing special. They drown their meat in sauce. I asked them for some...- bigworm882001
- Post #77
- Forum: BBQ Restaurant Reviews
-
Leatherneck Roll Call.... All Branches Welcome!
US Army here- bigworm882001
- Post #144
- Forum: Blowing Smoke Around the Smoker.
-
From Texas
My name is Bert I'm the owner of Fat Bastards BBQ competition team. I've been perfecting my style of BBQ for about 7 years now and think I have a pretty good handle on things.I'll be glad to help anyone out that has any questions that I can.- bigworm882001
- Thread
- Replies: 7
- Forum: Roll Call
