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  1. hambone1950

    Grilled a couple of chickens...sort of a Qview...

    I think that's safe to say! :biggrin:
  2. hambone1950

    WHICH SMOKER TO PURCHASE FOR FATHER IN LAW

    I agree with Bama and Mule....Buy him a WSM and let him keep his gas grill for quick cooks. The WSM comes in 3 sizes , one of which will be right for him. There is no better smoker for the home cook.
  3. hambone1950

    Need An Ash Rake-

    something like this might work. these are a bit pricey but I bet if u shopped around you could find cheaper versions....or even adapt something you already own. http://www.gardentoolcompany.com/collections/small-hand-hoes
  4. hambone1950

    My next shop project, aint gonna be a smoker!

    That should be very cool. Look forward to seeing it.
  5. hambone1950

    Whole or Spatchcocked

    Just for space and time saving considerations , I like to split a turkey and do half on each rack of my WSM . Speeds up the cooking big time. Saves charcoal too. Turkey comes out moist and juicy with great crisp skin.
  6. hambone1950

    New house has a brick smoker

    wicked cool ! yes. get a fire going and see what it does. I bet you could use charcoal when you actually cook in it. throw in some wood chunks for smoke, what a cool find.
  7. hambone1950

    Hello from Mass

    welcome , neighbor !
  8. hambone1950

    Pork ribs and local sweet corn

    mine too. I would fall face first into that plate !
  9. hambone1950

    New "Smokin' Buttz Sauce" Recipe

    I think youre on the right track. just need a leetle tabasco or sriracha sauce.
  10. hambone1950

    Small Garden in East Texas

    I've pulled up all my plants but one. I'm waiting for the last few to ripen. I've got a few hot pepper plants that are hanging on and as long as we don't get a frost we might get to pick some good stuff yet. These little Tabasco peppers are like firecrackers!
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  12. hambone1950

    Eye of Round Roast

    exactly right. that is sound advice. eye of round is lean beef. go much higher than 140 and you can make sandals out of it. to me , I like to go to 125 maybe 130 tops. that way the middle is still nice and pink so when you reheat it , it doesn't get overcooked.
  13. hambone1950

    How often do you add charcoal to an ECB?

    I had a brinkmann gourmet which is a grade up from the ECB. But even at that , it's not a smoker you can walk away from. To me , every cook was different. You might go 4 hours on a load of charcoal but you might only go 3 or even 2 ....and in truth I never used lump charcoal in those days. My...
  14. hambone1950

    Ultimate tail gate BBQ rig

    That is awesome. I love the old pickups and that is just a great way to customize. :grilling_smilie:
  15. hambone1950

    Brisket & Burnt Ends (August) - QView

    Dude. I am green with envy. :biggrin:
  16. hambone1950

    Hello from New Smoker from Maine

    Welcome , neighbor! :welcome1:
  17. hambone1950

    2 Family Picnic at Bear Jr’s House

    what a spot ! wow , that must be so nice to hang out there. really cool. good stuff.
  18. hambone1950

    Small Garden in East Texas

    Little different here. It's been a cool summer and my tomatoes did really well. I think I'll be picking stragglers in October. Green peppers were nice even tho I only planted a few. Winter squash came out good. My cucumbers didn't do anything this year. I don't know what went wrong there. I've...
  19. Small Garden in East Texas

    Small Garden in East Texas

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