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  1. 006.JPG

    006.JPG

    • tr kan
    • Media item
    • Comments: 0
    • Album: My smoker build.
  2. 010.JPG

    010.JPG

    • tr kan
    • Media item
    • Comments: 0
    • Album: My smoker build.
  3. 002.JPG

    002.JPG

    • tr kan
    • Media item
    • Comments: 0
    • Album: My smoker build.
  4. 001.JPG

    001.JPG

    • tr kan
    • Media item
    • Comments: 0
    • Album: My smoker build.
  5. tr kan

    Shelf life of meat sticks

    Maybe this has been covered before, does anyone know what should be the shelf life of meat sticks that have cure #1 and smoked and stored at room temp. Or is there something that can be added so they can have a long shelf life at room temp. Also these have been vac packed. 
  6. tr kan

    Hello to everyone from TR Kan.

    New member to the site, but have been visiting and reading lots of info for quite awhile. I am retired for a little over three years. Have a old Brinkman horizontal smoker and a smoker I just completed this winter. I am not a computer wizard, so when I get things figured out will post some pics...
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