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Well here is the result of this sausage
making experiment for me. There is a definite taste difference from this sausage to the sausage I had made before using the same spices but without the ECA. The other taste tester I have in the house [ better half ] says she likes it, says it is more...
Here's my update on my summer sausage with ECA. Put the spices in and mixed by hand, then put in the ECA and mixed by hand for a couple of minutes before stuffing. Did it yesterday afernoon and put in the fridge overnight.
Resting awhile before heading to smoker. In the smoker to dry will...
Thanks for the answer to my question. I'm going to try some on a eight pound run will see how it comes out. I mix and stuff then hold over night. Thanks again.
Have made summer sausage before but not with the ECA. The recipes I have seen say not to hold your sausage overnight, but to smoke right after stuffing. Is there a problem with holding them overnight.Would have cure#1 in like always. Any thoughts or advice, maybe this has been covered before. Thanks
Woodcutter thanks for posting about the Ableskivers pan. I have collected quite a bit of Griswold and Wagner ware over the years. I have one of these pans and did not know what it was used for. If you don't mind what kind of mixture did you use to make your Ableskivers. Thanks again for your...
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