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  1. centuryonly

    My new UDS

    Realizing my Masterbuilt Pro was at the end of its life I decided to give a UDS build a try. I started with ball valve vents but didn't like so I fabricated some pivoting bottom vents. I paid 18 a piece for three 22.5 grates and simply used nuts and bolts for rack hangers. I seasoned with a...
  2. 20130831_124205.jpg

    20130831_124205.jpg

    • centuryonly
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    • Album: My new UDS
  3. 20130831_124043.jpg

    20130831_124043.jpg

    • centuryonly
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    • Album: My new UDS
  4. 20130831_123518.jpg

    20130831_123518.jpg

    • centuryonly
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    • Album: My new UDS
  5. 20130831_123446.jpg

    20130831_123446.jpg

    • centuryonly
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    • Album: My new UDS
  6. 20130831_123412.jpg

    20130831_123412.jpg

    • centuryonly
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    • Album: My new UDS
  7. centuryonly

    First time Boston Butt

    I ditched the ball valves on the bottom and replaced with larger vents. I may paint it tomorrow and post pics. Here is what I cooked today. Everyone who tried it lost their mind. I changed my rub but finished in foil with jalapeno relish and light brown sugar.
  8. 20130830_142911.jpg

    20130830_142911.jpg

    • centuryonly
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    • Album: First time Boston Butt
  9. centuryonly

    First time Boston Butt

    I looked at a few ideas for an UDS. I put one together today and have it burning empty through the night. It seemed pretty easy to keep it 240-250. I'll post it in the appropriate forum if it works. I'll install therm tomorrow and I think I may add a door above charcoal tray.
  10. 20130826_171321.jpg

    20130826_171321.jpg

    • centuryonly
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    • Album: First time Boston Butt
  11. centuryonly

    First time Boston Butt

    It's a Masterbuilt Pro gas that is about at the end of it's life. Too small, charcoal tray and water tray are both equally small. I know a guy who loves his new electric with a window but it too seems small. We do a lot of fabrication at my truck shop so I'm thinking about building my own if I...
  12. centuryonly

    First time Boston Butt

    I'm wondering if my thermometer was inaccurate. There was an almost 2 hr stall at about 155. Then it started rising again to 170 and never budged any higher over the next couple hours. I wrapped and let it rest for a little over an hour in a cooler. Either way it was fantastic and the GF said it...
  13. 20130824_204831.jpg

    20130824_204831.jpg

    • centuryonly
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    • Album: First time Boston Butt
  14. 20130824_204356.jpg

    20130824_204356.jpg

    • centuryonly
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    • Album: First time Boston Butt
  15. centuryonly

    How did you come up with your screen name?

    It's the brand of recovery equipment I use. I wouldn't buy anything else.
  16. First time Boston Butt

    First time Boston Butt

  17. centuryonly

    First time Boston Butt

    Wasn't sure about the coffee on the pork so I went real light with it, love it on beef though. There is also three THICK slices of bacon on top dripping down all over it. It's only about 4 lbs so I hope to be able to post a pic and opinion around 8 tonight. It's been on since 11am. Looking good...
  18. 20130824_140549.jpg

    20130824_140549.jpg

    • centuryonly
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    • Album: First time Boston Butt
  19. centuryonly

    First time Boston Butt

    I've been smoking ribs for years and have just started in with the bigger cuts. I've done two briskets and today I'm trying a Boston Butt for the first time. I like to try oddball marinades and rubs but am not sure what makes the best bark. I lean towards spicy and sweet. Any suggestions? It is...
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