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  1. Fattie-Done.JPG

    Fattie-Done.JPG

  2. Smoker.JPG

    Smoker.JPG

  3. Ribs-Ready.JPG

    Ribs-Ready.JPG

  4. Ribs-Ready.JPG

    Ribs-Ready.JPG

  5. Ribs-Seasoned.JPG

    Ribs-Seasoned.JPG

  6. Fattie-Seasoned.JPG

    Fattie-Seasoned.JPG

  7. Fattie-Wrapped.JPG

    Fattie-Wrapped.JPG

  8. Fattie-Bacon.JPG

    Fattie-Bacon.JPG

  9. Fattie-Rolled.JPG

    Fattie-Rolled.JPG

  10. Fattie-Cheese.JPG

    Fattie-Cheese.JPG

  11. Fattie-Veggies.JPG

    Fattie-Veggies.JPG

  12. thin blue smoke

    December Voting Thread.

    They all look good-took me a while to decide. Gave me some good ideas for the weekend.
  13. thin blue smoke

    Hello from Texas

    Thanks for the warm welcome. I look forward to discussing and seeing the very thing that bonds everyone on this board. It has finally stopped raining for a few days which gives me the chance to fire up the smoker.
  14. thin blue smoke

    Introduction -Hello Everyone from Katy, Tx! -

    Welcome fellow Texan and MES owner. Like you, I used this site to ultimately make the decision to invest in a MES. Like any new toy, the more you use it the better it gets.
  15. thin blue smoke

    Hello from Texas

    My name is Keith and I reside in the Piney Woods of East Texas. I have been cooking and smoking for many years. I have always used an offset fire box pit of one style or another smoking beef, pork, chicken and even the occasional vegetable. I also cook a mean pot of chili. After the burn ban...
  16. Default

    Default

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