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Sausage newcomer
I really appreciate all of you that replied. Thanks for helping a new guy out! I've got some casings that have been soaking since last week, they look exactly as depicted in the Sausage sticky. Had to reschedule my sausage making to next week, I called in to work tomorrow, so I only... -
Rotisserie sausage and grilled bean soup
I love beans. I love sausage. Looks like the perfect combination!- steve079
- Post #3
- Forum: Rotisserie
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Sausage newcomer
Thanks to all that have chimed in, I appreciate the help clearing up some of my questions. I do use the instacure in any of the sausage that I smoke. -
Sausage newcomer
I've used a smoke tube, hanging the sausage in one barrel to smoke for a couple hours, and then done a slow cook in another. I guess I've been lucky; the sausage have turned out very moist, and seem to have the right fat content. But, I have a good grasp on the timing of foods I cook in a... -
Sausage newcomer
Made my 1st batch of sausage a few months ago. First batch was totally forgettable. Dry, hollow, meat in a tube. Even the dog had trouble choking it down. Not a good start, but still. Did a little more research, talked to out local butcher, who makes sausage from scratch. Gave me a... -
Sausage newcomer
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Seven Pepper Snack Sticks
Thank you Sir! Look forward to making some of those, the kids and grandkids should love them! -
Seven Pepper Snack Sticks
Those look great! What size casings are those? -
Pit Barrel Cooker Question
- steve079
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Pit Barrel Cooker Question
I've had barrel cookers for what seems like forever. The old style, where we just cut a square panel out of the side, to load more briquets or lump,notched out the rim for the rebar, hung our chickens, tri tips, or whatever, and let it rip. An old steel for the fire basket, more then... -
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Hail, from the upcoming state of Jefferson!
Thanks, look forward to participating in this site, and learning a trick or 2. Quick question, when posting pic's, what size should we use? 640X480? 1 meg? Thank you! -
Hail, from the upcoming state of Jefferson!
Glad to have found this forum. Been a fan of BBQ all my life, started with what is now called a UDS smoker. We just called it a barrel. But have progressed to making sausage, the last few months, just to change things up and keep the hobby interesting. A fishing buddy got me started, by...
