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First go at a beef chuck, have a nice marbled black angus cut given to me by a friend from his ranch. I'm not a marinater normally but went for it last night with a local marinade, soy based. For the yardbird i brined in salt/sugar, bay leaves, coriander and hot sauce.
Planning to take the...
Well I fell asleep on the couch boots and all and it was apparent I needed it because it's now 930 lol, pellets ran out of course so lost temp and not quite sure how long that could have been. IT is 171, showing some good bark so bringing it back up to temp and will wrap after. IT goal is 200-205
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