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Ordered a smoking kit with silicone gloves basting brush and a set of bear claws. I went ahead and ordered a thermapen just to double check the probe that came with the smoker. Doing drumsticks today and looked at my remote which was reading 156* I stuck the pen in another drumstick and it read...
The skin crisped up nice. 3/4 full on the chip box got 3 hrs of good apple smoke. Juiciest chicken breast that I have ever tasted. Going to do a beer can chicken soon
Chicken thighs were a success ! Little small to use meat probe. I checked after smoker went into cool down mode and the smallest one wasn't quite done so I just turned timer on for 45 min at 250*
Read alot of splitting hickory with apple. Thanks for the info. Had a smoker a few years back but only did the basics. Ribs , pork butt. A lot of wild game and lots of trout. Smoked trout dip is to die for
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