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We are just planning to head to the local dance hall this evening and the weekend food will be Smoked spareribs, babyBack ribs, yard bird quarters and some legs only (for the kiddos) oh, and a 13# brisket to finish off the meat fest...:grilling_smilie:
Good afternoon, I am planning to build a smoke house very similar to the one that ATCNICK built.
It seems like a great design.
I am new to cold smoking, and I have only dealt with regular hot smokers.
The types I have used need to have a good draw, but I am not sure that the Smoke house will...
Not sure if I am posting this correctly or not, but I have a couple of questions regarding this very nice smoke house.
I have seen some of these questions on the thread, but I have not seen the answers.
Would y'all suggest a concrete slab for the smoke chamber?
What is suggested for...
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