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  1. txdvr

    Smoked Brisket Sausage

    Thank you for your research of "Smoked brisket sausage". I like your idea, and I think that it would make more sense to start with raw brisket meat. I think I will season it as if it were going on the smoker whole, but then grind it and stuff it. I will look for recipes using raw brisket meat...
  2. txdvr

    Cedar smokehouse construction

    Nice pic! Keep the progress photos coming!
  3. txdvr

    Smoked Brisket Sausage

    That looks great, but I was trying to figure out a way to use the "Left over" brisket in a creative way. I figured since the meat is already smoked / cooked, I could just grind it and stuff it just with the seasoning that is on the brisket... But was concerned that maybe I needed to add pork or...
  4. txdvr

    Smoked Brisket Sausage

    I came across an old 2014 post about a gentleman making Smoked Brisket sausage. He has not been active since August of that year. Does anyone have a recipe for smoked brisket Sausage? I typically smoke a 14-16 pound brisket or two at a time, and would love to try making some sausage out of...
  5. txdvr

    DOVE SEASON IS UPON US IN THE GREAT STATE OF TEXAS!

    We slayed 'em yesterday, so of course I came to this site for some wild delicious ideas for some of the dove breasts, but from what I can see, there has not been much activity on the subject of dove meat. Any suggestions as to the preparations, cooking methods? I usually season it, then slide...
  6. txdvr

    Classic Hot Italian Sausage and SmokeBrisket Sausage

    Hey S24, just found your post about the Smoked Brisket Sausage. Looks fantastic! Would you care to share the recipe? I usually smoke a 14-16 pound brisket, and always have left overs... I typically freeze it in it's juices, but would love to try some sausage with it. Do I need to add...
  7. txdvr

    Aged ribeyes!

    Well, How'd they taste?? THOSE STEAKS LOOK FANTASTIC! Was this from a Choice or Prime Rib Roast? FANTASTIC Marbling there!
  8. txdvr

    Cedar smokehouse construction

    Thanks for the pics! Always looking for ideas!
  9. txdvr

    Poblano Tacos

    FWISmoker, I tried this recipe and, well... I screwed it up badly! I like smoke, but apparently the peppers did not like as much smoke as I typically do. I made Jalapeño and poblano "taco shells" but they turned out bitter. I will try it again with just a little smoke from my amazing smoker and...
  10. txdvr

    Cedar smokehouse construction

    Thank you for the details FrankV. Post some pics of your smoke house!
  11. txdvr

    Dry-Aged Prime Rib Roast & Steaks + Illustrations & Comments from Multiple SMF Members

    Thanks Al, I think that is the key... "If I can afford it!" I will consider getting a new "Used" fridge...
  12. txdvr

    Dry aging beef...

    Thank you Dave, that was a very informative thread! I can always count on you fora quick reply!
  13. txdvr

    Dry-Aged Prime Rib Roast & Steaks + Illustrations & Comments from Multiple SMF Members

    Good morning folks, and HAPPY 4th of July!!! I ran across an ad for this dry aging gadget at http://www.thesteakager.com Does anyone have any experience with this thing? Not sure if I would be "allowed" to take up that much room in the fridge for three weeks, but it's got me wondering... Mr. T...
  14. txdvr

    Dry aging beef...

    Good morning folks, and HAPPY 4th of July!!! I ran across an ad for this dry aging gadget at http://www.thesteakager.com Does anyone have any experience with this thing? Not sure if I would be "allowed" to take up that much room in the fridge for three weeks, but it's got me wondering... Let...
  15. txdvr

    Location suggestion for a new Smoke House

    Dave, you are correct, I am in a neighborhood with a HOA. I invited one the the ACC committee members over to go over my plans and he said that according the the dccr's, it"should" be no problem. Thanks for the comment though. Let's hope for the best. And thank you for your suggestions and comments.
  16. txdvr

    Air FLow

    Thank you gentlemen!! Makes sense now! Now I can figure that into the plan. So Dave, do you think the flue liner is the way to go, or pipe? I want to cover it up with the same material as the smoke house base anyway for "curb appeal"... Thanks again!
  17. txdvr

    Air FLow

    Good afternoon Dave, I have seen your comment of the "T" and I am trying to figure out exactly how you are meaning for this to be built.I plan to build my smoke house using a flue liner from the FB to the smoke house, so is there a drawing or other detail that you can provide to show me what you...
  18. txdvr

    Hello from Schertz, Texas!

    Good afternoon folks, I joined this group in July of 2015, was not active for a while because of work travel, etc. I have been watching from the shadows for several months now, and must say that I am very impressed with the content, the courtesy, and help that you people have offered so many...
  19. txdvr

    Air FLow

    Nice looking build! Post pics of the meats!
  20. txdvr

    Poblano Tacos

    DAD-GUM MAN!!! Those look like they rock! The wife is already adding the ingredients to the shopping list for this weekend!:Looks-Great:
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