Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have learned where I live to use what I can find. Not too many options. I get my hickory chunks from Lowes. They carry a big 25 pound bag for a good price. I was trying to find a pic for you but I didnt see it on their site.
Welcome to the forum. I own the char-grill also. Here is a link to the thread with my mods. Maybe you can get some ideas.
Cheers!
http://www.smokingmeatforums.com/for...ad.php?t=75252
I used Cowboy lump charcoal that time and after going to a real Smokers BBQ store they told me that stuff was crap and made from recycled furniture and things. I bought some good lump at their store for same price as the Cowboy. We will see how it works.
I have done 2 smokes since I got the thing a few weeks ago. My first smoke I used Charcoal for the heat and chunks for the flavor. This particular time I used the wood you see on the rack for the heat and the same chunks for the flavor. I was trying to figure out which will be more consistant as...
Good point. Maybe ill use some bailing wire to hold it together. There is alot of smoke in the pic. I was doing alot of testing of the seal to see where the leaks were and setting the cement that I used to attach the seal. I do admit I am still trying to figure out the proper settings for the...
Did you use flexible dryer tube and run it to the front corner of the grill? You should only lose a couple of inches that way. I have seen some mods where they use a non-flexible tube and run it straight down which ends up right in the middle of the grate. I can see that creating problems...
Finally found the time and figured out how to post pics. Here is what I did to my Char-Grill.
I attached the unused legs from the side fire box to the charcoal grate in the main chamber. Notice the right side, I bent the legs to fit directly over the bolts that are holding the side fire box on...
Finally found the time and figured out how to post pics. Here is what I did to my Char-Grill.
I attached the unused legs from the side fire box to the charcoal grate in the main chamber. Notice the right side, I bent the legs to fit directly over the bolts that are holding the side fire box on...
I am a first time smoker from Denver Colorado and am ready to get started. I just got the Char-Grill Super Pro for my birthday after much research. The biggest problem I read with an offset smoker is hot and cold spots. I think I solved this problem with just the parts provided. I did not have...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.