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What to do while waiting on the meat
rollers amish bread and rolls
pretzels
The fatty and roast are off and resting, the duck is @ 138 plan to pull @140 and the pork is @ 122, plan to pull @145, yummy day!!!
The duck out of the brine and into a fresh water bath
All rubbed up and ready to go on later
Roast, ready to go
pork loin with sausage and apple stuffing
all rolled up
I'm smoking in two batches today, the roast, fatty and some brats are on now, will throw the duck and pork loin on when...
Citrus brined and injected duck, roast beef, cheeseburger macaroni fatty, and pork loin stuffed with apple and sausage stuffing all prepped and ready to hit the smoker tomorrow, Q-view to follow, this REALLY is addicting!!! What is everyone else smoking this weekend?
Did my first smoke ever last night baby backs, a breakfast fatty and since corned beef was on sale I decided to throw a pastrami in as well. Everything turned out great. This site is invaluable, thanks everyone!!!
The pastrami rubbed and ready to go
Getting the fatty ready, cheese...
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