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  1. stephn1966

    Smokey Sunday

    What to do while waiting on the meat rollers amish bread and rolls pretzels The fatty and roast are off and resting, the duck is @ 138 plan to pull @140 and the pork is @ 122, plan to pull @145, yummy day!!!
  2. pretzels.jpg

    pretzels.jpg

  3. bread.jpg

    bread.jpg

  4. Smokey Sunday

    Smokey Sunday

  5. stephn1966

    Smokey Sunday

    The duck out of the brine and into a fresh water bath All rubbed up and ready to go on later Roast, ready to go pork loin with sausage and apple stuffing all rolled up I'm smoking in two batches today, the roast, fatty and some brats are on now, will throw the duck and pork loin on when...
  6. rolled.jpg

    rolled.jpg

  7. stuffed.jpg

    stuffed.jpg

  8. roast.jpg

    roast.jpg

  9. duck1.jpg

    duck1.jpg

  10. bath.jpg

    bath.jpg

  11. stephn1966

    Smokey Sunday

    Citrus brined and injected duck, roast beef, cheeseburger macaroni fatty, and pork loin stuffed with apple and sausage stuffing all prepped and ready to hit the smoker tomorrow, Q-view to follow, this REALLY is addicting!!!  What is everyone else smoking this weekend?
  12. stephn1966

    It's a Boy!

    He's adorable, congrats!!
  13. My first smoke Q-View

    My first smoke Q-View

  14. stephn1966

    My first smoke Q-View

    Did my first smoke ever last night baby backs, a breakfast fatty and since corned beef was on sale I decided to throw a pastrami in as well.  Everything turned out great.  This site is invaluable, thanks everyone!!!  The pastrami rubbed and ready to go Getting the fatty ready, cheese...
  15. pastrami.jpg

    pastrami.jpg

  16. fatty.jpg

    fatty.jpg

  17. bacon.jpg

    bacon.jpg

  18. dinner.jpg

    dinner.jpg

  19. ribs.jpg

    ribs.jpg

  20. smokin.jpg

    smokin.jpg

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