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brisket on top or bottom rack?
Thanks for all of your tips. The brisket was outstanding! I ended up struggling with the temp a bit as this was the first time I did a really long smoke. Not to mention that I'm in New England and it was still a bit cool outside today (about 45F). The brisket ended up going about 9 hours. The... -
brisket on top or bottom rack?
Thanks Zapper. I'm struggling with my smoker a bit. The temp at the lid is approaching 300F How do I get this under control? The brisket has been on for just about an hour now. -
brisket on top or bottom rack?
Thanks Flash. Follow up question. If my temp at the top of the lid (which is where my temp gauge is) is registering about 265F, then what would the estimated temp on the lower rack be? The lower rack rests on top of the water pan. Again, I am using a Brinkman ECB. The reason I ask this question... -
brisket on top or bottom rack?
I have a Brinkman ECB H2O smoker and I'm smoking a 7lb brisket today. Should I put the brisket on the top or bottom rack? The smoker has a couple of slight mods including a real temperature gauge on the lid and a rack on the coal pan to raise the coals above the fans for better air flow...
