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Looks great, am going to try one of my own for the Christmas Eve MUNCHFEST, hope mine turns out as good as yours looks. Nothing but raves for the people who serve.
Thanks for the welcome, everybody seems willing to share their knowledge. I'm not completely new to smoking, but sure can use the advice and experience from the experts.I think I'm going to go with the MES 40,but have read some pretty negative reports, burned out elements and connections seem to...
1st timer to this forum, hope to learn a lot from you guys. I have a pit type smoker/grill,wood or charcoal fired,am looking to get an elect.smoker for better temp.control for sausage making, Any suggestions?
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