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  1. meat peeker

    I just bought a new smoker...getting a lang 36!!!

    I too am about 2 weeks into my new Lang 36. Pretty exciting isn't it?! I wanna quit my job and just smoke sh!t. Here's to the journey. :beercheer:
  2. meat peeker

    Quality wood

    Does anyone have experience with the Fruita Wood company online for buying wood? Their selection seems to be nothing short of amazing but im wondering if the price is in line with the amount of wood im getting. I live in Wisconsin so oak and maple fill the pages of Craigslist and my dad's...
  3. meat peeker

    Hello from Wisconsin!

    Just took delivery of my Lang smoker today. I'm not a rookie but by no means a vet either. I've smoked on both vertical and offset firebox disposable smokers. Pretty excited to steam clean and season my new Lang tomorrow and follow it up with the maiden voyage of a pork loin.
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